| Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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23-06-4
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Basic - Build-up of food debris, grease on gaskets of drawers below grill where bread is stored. **Warning**
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16-45-4
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Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. (Food still observed on multiple dishes after having been run through the machine.) **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation while at prep station. **Warning**
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23-05-4
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Basic - Flaky buildup on dish machine dish racks that are observed holding clean dishes. **Warning**
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36-08-4
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Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. (Below hand sink at shake station, a section is missing.) **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. (Under hand sink by shake machine where cove molding is missing.) **Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled by ice machine. **Warning**
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36-15-4
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Basic - Food debris accumulated on kitchen floor along walls and under equipment. Floor is also soiled in the walk in freezer. **Warning**
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster. **Warning**
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51-18-4
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Basic - No copy of latest inspection report available.
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. (Worn M&M label on pan of cooked pasta in walk in unit.) **Warning**
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29-08-4
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Basic - Plumbing system in disrepair. (Dish machine leaking below unit.) **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. (Grill line cooler gasket observed pulling from door. Screws exposed.) **Warning** **Repeat Violation**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. (Cups at multiple dispensers) **Warning**
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21-11-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. (0ppm quat, 0ppm chlorine at wiping cloth buckets. Dispensing unit supply is very low.) **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Hot dogs 47°F, partially cooked hash browns 46°F, cooked chicken 47°F in lower cooler at grill line, 46°F shredded cheese). (Items were relocated to a working unit or iced down.) **Warning**
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01B-14-4
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High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. (Observed 2 at grill line.) **Corrected On-Site** **Warning**
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16-33-4
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Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. (Supply container is low with a chemical reading at 0ppm after use. Machine is continued to be used without sufficient sanitizer.) **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Partial carton of milk in walk in cooler.) **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. (At front line by grill, observed soiled wiping clothes and used gloves in hand sink. ) **Warning** **Corrected On-Site**
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14-77-4
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Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. (Lower reach in cooler below raw burger area at grill line, ambient air 45°F ) **Warning**
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