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Licensee
Name: CHILI'S GRILL & BAR License Number: SEA6215741
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 3701 TAMPA RD
OLDSMAR, FL 34677-2338

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/03/2014 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-39-4    Basic - Attached equipment soiled with accumulated grease. Pipes above cooks line
36-75-4    Basic - Build-up of soil/debris on the floor under shelving. Under soda boxes
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. Cooks line
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Dish room
36-22-4    Basic - Floor area(s) covered with standing water. To go station
36-73-4    Basic - Floor soiled/has accumulation of debris. Servers station under ice bin
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. Under dry storage shelf
23-21-4    Basic - Food debris/dust/grease/soil residue on exterior of microwave.
14-38-4    Basic - Food storage container/container lid cracked or broken. Dish room **Corrected On-Site**
23-07-4    Basic - Gaskets with slimy/mold-like build-up. Lettuce holder
10-04-4    Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Bacon bits **Corrected On-Site**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris.
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Post n pinger cooler
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooks line
23-09-4    Basic - Soiled reach-in cooler gaskets. Post n pinger cooler, reach in coolers cooks lines
08B-13-4    Basic - Stored food not covered in walk-in cooler. Raw chicken
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled.
23-11-4    Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area.
36-27-4    Basic - Wall soiled with accumulated food debris. In main cooks line.
02D-01-4    Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
08B-02-4    High Priority - Displayed food not properly protected from contamination. Taco shells on cooks line **Corrected On-Site**
35A-10-4    High Priority - Live, small flying insects in food storage area. Near said boxes
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-21-4    Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Interior of chip hot holding machine
11-03-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
22-05-4    Intermediate - Cutting board(s) stained/soiled.
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times. Blocked by chips **Corrected On-Site**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooks line
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.