Violation
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Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. Numerous hand sinks **Warning**
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36-39-4
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Basic - Attached equipment soiled with accumulated grease. Pipes next to hoods in prep kitchen **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup in sugar bag **Corrected On-Site** **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt, grease on nonfood-contact surface. All fryers **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Exterior of steam table **Warning**
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14-05-4
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Basic - Cardboard used to line food-contact shelves. Prep kitchen next fryer **Warning**
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25-13-4
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Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
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24-09-4
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Basic - Clean equipment stored on floor. Ice buckets **Warning**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. **Repeat Violation** **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**
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12B-03-4
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Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. **Warning**
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36-15-4
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Basic - Food debris accumulated on kitchen floor. **Warning**
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23-21-4
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Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
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23-20-4
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Basic - Food debris/dust/grease/soil residue on exterior of oven. **Repeat Violation** **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
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08B-27-4
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High Priority - Basic - Food placed in soiled container/equipment. Metal pan for chips in warmer **Warning**
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08B-38-4
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Basic - Food stored on floor. Can goods next to mop sink **Warning**
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36-13-4
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Basic - Grease accumulated under cooking equipment. **Warning**
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14-59-4
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Basic - Hood filters in disrepair. **Repeat Violation** **Warning**
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36-47-4
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Basic - Hood soiled with accumulated grease. **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice. Bar area **Corrected On-Site** **Warning**
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42-02-4
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Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty mop after each use **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
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25-32-4
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Basic - Reuse of single-service articles. Plastic jugs for margaritas **Warning**
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14-20-4
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Basic - Ripped/worn tin foil used as food-contact shelf cover. Shelves in prep kitchen and cooks line **Repeat Violation** **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris. Grease build up **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam containers **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Stove top on cooks line **Repeat Violation** **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Cut onions **Warning**
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23-12-4
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Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
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36-27-4
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Basic - Wall soiled with accumulated food debris. **Warning**
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36-28-4
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Basic - Wall soiled with accumulated grease. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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50-12-4
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High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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41-07-4
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High Priority - Container of medicine improperly stored. Advil on mantel of oven **Warning**
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12A-04-4
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High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Repeat Violation** **Warning**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. **Corrected On-Site** **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site** **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-26-4
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Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Thawing meat. **Corrected On-Site** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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53A-05-5
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server area **Warning**
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53B-01-4
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Server area **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. Containers for chips **Repeat Violation** **Warning**
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