Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
SAFFRON
License Number:
SEA6012913
Rank:
Seating
License Expiration Date:
12/01/2016
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
731 VILLAGE BLVD #110-111 WEST PALM BEACH, FL 33409
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/12/2014
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
4
13
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler and walk in freezer. **Repeat Violation** **Warning**
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used in walk in freezer to hold raw meats directly **Warning**
Basic - Raw animal food not properly separated from unwashed produce. Raw chicken bins were dripping down onto a bag of raw whole onions. SEE STOP SALE. CORRECTIVE ACTION TAKEN: chicken was removed and onions were placed under prep table on shelf **Warning**
High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. Melted butter in pan on prep table 76° less Han 4 hours. CORRECTIVE ACTION TAKEN: butter was transferred to a metal pan and placed on stove top to heat up **Warning**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee did not change gloves after taking out garbage then engaged in food prep. CORRECTIVE ACTION TAKEN: I notified the employee of proper glove changing especially after taking out garbage **Warning**
Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.o fried cheese cubes left out on cooktop in warm water. 106-113°. CORRECTIVE ACTION TAKEN: moved to reach in cooler **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
