| Violation
|
|
Observation
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food. Cinn and sugar container no handle cup **Warning**
|
|
23-06-4
|
|
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Waffle maker **Warning**
|
|
50-09-4
|
|
Basic - Current Hotel and Restaurant license not displayed. **Warning**
|
|
35A-20-4
|
|
Basic - Dead roaches present; 2 dead roaches **Warning**
|
|
36-43-4
|
|
Basic - Dusty ceiling tiles and/or air conditioning vent covers. Vents over prep area **Warning**
|
|
12B-12-4
|
|
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By drive up window **Warning**
|
|
36-08-4
|
|
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Behind equip **Warning**
|
|
36-71-4
|
|
Basic - Floor drains/drain covers heavily soiled. Front of establishment **Warning**
|
|
36-15-4
|
|
Basic - Food debris accumulated on kitchen floor. Behind all equipment **Warning**
|
|
23-20-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
|
|
23-19-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Soiled ice bins **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor. Sugar bag on floor **Warning**
|
|
14-13-4
|
|
Basic - Food-contact surface not smooth and easily cleanable. Near donut racks **Warning**
|
|
33-19-4
|
|
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
|
|
36-62-4
|
|
Basic - Light not functioning. Dry storage area **Warning**
|
|
38-07-4
|
|
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage **Warning**
|
|
05-16-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front counters **Warning**
|
|
16-46-4
|
|
Basic - Old labels stuck to food containers after cleaning. **Warning**
|
|
33-16-4
|
|
Basic - Open dumpster lid. **Warning**
|
|
35B-04-4
|
|
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door **Warning**
|
|
23-14-4
|
|
Basic - Shelf under preparation table soiled with food debris. All of them **Warning**
|
|
29-19-4
|
|
Basic - Standing water in floor drain/floor drain draining very slowly. **Warning**
|
|
33-31-4
|
|
Basic - Unnecessary items on the premise. Pallets and display **Warning**
|
|
36-72-4
|
|
Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses.by drive up window **Warning**
|
|
12A-05-4
|
|
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Using cell phone without washing hands and getting a muffin **Warning**
|
|
35A-19-4
|
|
High Priority - Live roaches present; 2 live **Warning**
|
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
|
|
02C-03-4
|
|
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Coffee chocolate reaching cooler by soft serve **Warning**
|
|
31A-11-4
|
|
Intermediate - Handwash sink used for purposes other than handwashing. By soft serve machine sprinkles in sink/ drive thru sink with ice in it **Warning**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
|
