| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Brown sugar **Corrected On-Site** **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Bottled water **Warning**
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35A-03-4
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Basic - Dead roaches on premises. Three live under three compartment sink. Glue traps full, to many to count. Under reach in coolers/next to grease trap/ under prep table. Several traps in service area under prep table, under ice machine, behind fryers, under pizza prep table. **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Cell phone **Corrected On-Site** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Reach in cooler cooks line not maintaining 41°F or below **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. 6 door reach in cooler **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. 6 door reach in cooler **Warning**
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29-20-4
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Basic - Standing water in handwash sink/ handwash sink draining very slowly. Cooks line **Warning**
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36-33-4
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Basic - Wall tile in disrepair. Above pizza station and near register **Warning**
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02D-01-4
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Basic - Working containers of food removed from original container not identified by common name.squeeze bottles in reach cooler **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook cutting cucumbers with bare hands and no hand wash and no AOP. **Corrected On-Site** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Pasta 47°F, sausage 48°F, cut lettuce 51°F, chicken 51°F, **Warning**
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas **Corrected On-Site** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 10plus in glue trap under reach in cooler in prep kitchen. 2 live on floor near prep table, 6 live on wall under prep table/expo window. 1 live under prep sink/ three compartment sink. 2 live in glue trap at service area. 1 live on floor in main service area near prep table/ice machine **Warning**
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41-06-4
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High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table **Corrected On-Site** **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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11-03-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Next to prep sink **Corrected On-Site** **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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03F-10-4
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Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizzas **Warning**
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53B-13-4
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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