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Licensee
Name: CHINA TASTE License Number: SEA6215622
Rank: Seating License Expiration Date: 02/01/2016
Primary Status: Current Secondary Status: Active
Location Address: 1539 MAIN ST
DUNEDIN, FL 34698

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/22/2014 Met Inspection Standards
During This Visit
More information about inspections.
1 5 26
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink.
32-02-4    Basic - Bathroom door left open other than during cleaning or maintenance.
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen.
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
36-57-4    Basic - Ceiling fan had accumulation of dust/debris.
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing.
36-43-4    Basic - Dusty ceiling tiles and/or air conditioning vent covers.
08B-12-4    Basic - Food stored in holding unit not covered. Various foods **Repeat Violation**
08B-38-4    Basic - Food stored on floor. Oil **Repeat Violation**
36-13-4    Basic - Grease accumulated under cooking equipment.
10-11-4    Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
10-20-4    Basic - In-use tongs stored on equipment door handle between uses.
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
05-16-4    Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
14-31-4    Basic - Nonfood-grade bags used in direct contact with food.
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water
25-52-4    Basic - Reuse of single-use number 10 cans.
36-60-4    Basic - Screen in door torn/in poor repair.
23-14-4    Basic - Shelf under preparation table soiled with food debris.
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination.
23-09-4    Basic - Soiled reach-in cooler gaskets.
08B-13-4    Basic - Stored food not covered in walk-in cooler.
33-31-4    Basic - Unnecessary items on the premise. Toys
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry.
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses.
14-15-4    High Priority - Nonfood-grade containers used for food storage - direct contact with food.
11-07-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls
22-18-4    Intermediate - Soil residue in food storage containers.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395