Violation
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Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink.
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32-02-4
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Basic - Bathroom door left open other than during cleaning or maintenance.
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen.
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
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36-57-4
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Basic - Ceiling fan had accumulation of dust/debris.
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing.
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36-43-4
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Basic - Dusty ceiling tiles and/or air conditioning vent covers.
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08B-12-4
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Basic - Food stored in holding unit not covered. Various foods **Repeat Violation**
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08B-38-4
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Basic - Food stored on floor. Oil **Repeat Violation**
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36-13-4
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Basic - Grease accumulated under cooking equipment.
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10-11-4
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Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses.
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
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05-16-4
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Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food.
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water
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25-52-4
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Basic - Reuse of single-use number 10 cans.
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36-60-4
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Basic - Screen in door torn/in poor repair.
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23-14-4
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Basic - Shelf under preparation table soiled with food debris.
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination.
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23-09-4
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Basic - Soiled reach-in cooler gaskets.
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08B-13-4
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Basic - Stored food not covered in walk-in cooler.
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33-31-4
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Basic - Unnecessary items on the premise. Toys
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food.
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11-07-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls
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22-18-4
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Intermediate - Soil residue in food storage containers.
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