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Licensee
Name: CHURCH'S CHICKEN License Number: SEA3904264
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 2301 N 50 ST
TAMPA, FL 33619

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/16/2014 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dry storage shelves **Warning**
23-04-4    Basic - Build-up of mold-like substance on nonfood-contact surface. Exterior self serve drink fountain **Warning**
36-06-4    Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
36-32-4    Basic - Ceiling in disrepair. Leak by freezer, peeling tile by water heater **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
32-12-4    Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
35A-03-4    Basic - Dead roaches on premises. **Warning**
36-43-4    Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. **Warning**
23-19-4    Basic - Food debris/dust/grease/soil residue on exterior of reach-in freezer **Warning**
14-38-4    Basic - Food storage container/container lid cracked or broken. **Warning**
08B-38-4    Basic - Food stored on floor. Soda bag in box by front counter, shortening **Warning**
33-19-4    Basic - Garbage on the ground and/or pad around dumpster. **Warning**
14-69-4    Basic - Ice buildup in reach-in freezer. **Warning**
38-01-4    Basic - Light shield damaged/in disrepair. By freezer **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dish sink, by freezer **Repeat Violation** **Warning**
33-03-4    Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Warning**
14-47-4    Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed drywall by front counter **Warning**
14-48-4    Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Barewood shelf for cash drawer **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Freezer **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. 2 door reach in freezer **Warning**
42-04-4    Basic - Storage of tools on shelf above or with food. Screwdriver on soda bag in box **Corrected On-Site** **Warning**
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
23-12-4    Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
14-17-4    Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
36-25-4    Basic - Wall in disrepair. Front counter **Warning**
29-23-4    Basic - Water leaking from faucet/faucet handle. Handwash sink kitchen **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
02D-01-4    Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
35A-02-4    High Priority - Live, small flying insects in food preparation area. **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 1 on license frame THIS MUST BE CORRECTED BY: July 17, 2014 **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
11-07-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils **Corrected On-Site** **Warning**
22-28-4    Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
53A-05-5    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site** **Warning**
53B-14-4    Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-09-4    Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
29-29-4    Intermediate - Water filter not changed according to manufacturer's instructions. No date marking **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.