Violation
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Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. Back kitchen area hand wash sink.
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under grill area.
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large strainer in back kitchen area. Pizza pans above hand wash sink in back kitchen area.
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen.
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Middle kitchen area.
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35A-03-4
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Basic - Dead roaches on premises. Two in back kitchen area.
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to can opener in back kitchen area.
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51-09-4
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Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Repeat Violation**
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12B-06-4
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Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. 3 cigarette buts under flat top grill
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36-22-4
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Basic - Floor area(s) covered with standing water.
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair.
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23-19-4
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Basic - Food debris/dust/grease/soil residue on interior of reach-in cooler/refrigerator.
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36-13-4
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Basic - Grease accumulated under reach in cooler.
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36-24-4
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Basic - Hole in wall in bathroom.
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29-11-4
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Basic - Leaking pipe at plumbing fixture in bathroom.
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36-62-4
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Basic - Light not functioning. **Repeat Violation**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in back kitchen area.
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Plastic trays on shelf in middle kitchen area.
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Front kitchen area.
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38-10-4
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Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area.
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36-28-4
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Basic - Wall soiled with accumulated grease in middle kitchen area.
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29-03-4
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Basic - Water draining onto floor surface in bathroom.
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
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02D-01-4
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Basic - Working containers of food removed from original container not identified by common name. Oil in back kitchen area.
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08A-06-4
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High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Eggs next to cooked pasta in back kitchen area reach in cooler.
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41-12-4
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High Priority - Medicine stored in refrigerator/cooler with food. Pepto Bismol in back kitchen area reach in cooler.
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sitting out at 69. **Repeat Violation**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw hamburger over sliced cheese in middle kitchen area reach in cooler. **Corrected On-Site**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Seven under grill on front make table. One on front make table crawling where pizza is prepared, 2 under 3 compartment sink, one by back door, 10 under pizza make table , 2 behind pizza oven, 4 under hot holding unit. 4 on floor in between front reach in cooler and hit holding units. **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back kitchen area blocked by trash can.
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32-11-5
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Intermediate - Lack of toilet tissue or paper towels at each toilet.
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03F-10-4
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Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza sitting out at 69.
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ham and cheese. **Repeat Violation**
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