Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: BRUNO'S PIZZA #2 License Number: NOS3910433
Rank: Non-Seating License Expiration Date: 02/01/2015
Primary Status: Closed Secondary Status:
Location Address: 2615 W WATERS AVE
TAMPA, FL 33614-1834

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/21/2014 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
5 4 24
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. Back kitchen area hand wash sink.
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under grill area.
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large strainer in back kitchen area. Pizza pans above hand wash sink in back kitchen area.
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen.
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. Middle kitchen area.
35A-03-4    Basic - Dead roaches on premises. Two in back kitchen area.
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to can opener in back kitchen area.
51-09-4    Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Repeat Violation**
12B-06-4    Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. 3 cigarette buts under flat top grill
36-22-4    Basic - Floor area(s) covered with standing water.
36-18-4    Basic - Floor tiles cracked, broken or in disrepair.
23-19-4    Basic - Food debris/dust/grease/soil residue on interior of reach-in cooler/refrigerator.
36-13-4    Basic - Grease accumulated under reach in cooler.
36-24-4    Basic - Hole in wall in bathroom.
29-11-4    Basic - Leaking pipe at plumbing fixture in bathroom.
36-62-4    Basic - Light not functioning. **Repeat Violation**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in back kitchen area.
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Plastic trays on shelf in middle kitchen area.
23-09-4    Basic - Soiled reach-in cooler gaskets. Front kitchen area.
38-10-4    Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area.
36-28-4    Basic - Wall soiled with accumulated grease in middle kitchen area.
29-03-4    Basic - Water draining onto floor surface in bathroom.
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry.
02D-01-4    Basic - Working containers of food removed from original container not identified by common name. Oil in back kitchen area.
08A-06-4    High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Eggs next to cooked pasta in back kitchen area reach in cooler.
41-12-4    High Priority - Medicine stored in refrigerator/cooler with food. Pepto Bismol in back kitchen area reach in cooler.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sitting out at 69. **Repeat Violation**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw hamburger over sliced cheese in middle kitchen area reach in cooler. **Corrected On-Site**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Seven under grill on front make table. One on front make table crawling where pizza is prepared, 2 under 3 compartment sink, one by back door, 10 under pizza make table , 2 behind pizza oven, 4 under hot holding unit. 4 on floor in between front reach in cooler and hit holding units. **Warning**
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back kitchen area blocked by trash can.
32-11-5    Intermediate - Lack of toilet tissue or paper towels at each toilet.
03F-10-4    Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza sitting out at 69.
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ham and cheese. **Repeat Violation**
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395