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Licensee
Name: GOLDEN CORRAL BUFFET AND GRILL License Number: SEA6102437
Rank: Seating License Expiration Date: 02/01/2016
Primary Status: Ownership Changed Secondary Status:
Location Address: 8928 US HWY 19
PORT RICHEY, FL 34668

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 08/04/2014 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine.
23-25-4    Basic - Build-up of grease/dust/debris on hood filters.
36-75-4    Basic - Build-up of soil/debris on the floor under shelving.Walkins.
36-35-4    Basic - Ceiling soiled with accumulated grease.Stained yellow,kitchen.
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable.Bakery.
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting.
36-22-4    Basic - Floor area(s) covered with standing water. **Repeat Violation**
36-11-4    Basic - Floors not maintained smooth and durable.Missing grout. **Repeat Violation**
14-38-4    Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
36-14-4    Basic - Grease accumulated on kitchen floor. **Repeat Violation**
36-13-4    Basic - Grease accumulated under cooking equipment. **Repeat Violation**
36-47-4    Basic - Hood soiled with accumulated grease. **Repeat Violation**
14-69-4    Basic - Ice buildup in reach-in freezer.Ice cream. **Repeat Violation**
14-53-4    Basic - Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices.Inside of Walkin cooler door by Cookline. **Repeat Violation**
16-48-4    Basic - Old food stuck to clean dishware/utensils.
16-46-4    Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
08B-26-4    Basic - Stored food not covered in chest freezer.Ice cream freezer **Repeat Violation**
08B-13-4    Basic - Stored food not covered in walk-in cooler,also some reach ins also
23-12-4    Basic - Walk-in cooler shelves soiled with encrusted food debris.
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled.
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
36-28-4    Basic - Walls soiled with accumulated grease.Kitchenand buffet area.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface.Wokand stove burners.
22-26-4    Intermediate - Buildup of soiled material on racks in the reach-in cooler.
27-04-4    Intermediate - Cold water not provided/shut off at employee handwash sink. **Corrected On-Site**
22-27-4    Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Cooking equipment,fryers,warmers. **Repeat Violation**
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times.By dish machine ,cold water turned off. **Corrected On-Site**
31B-03-4    Intermediate - No soap provided at handwash sink.Two sinks,soap dispenser doesn't work.
22-31-4    Intermediate - Non-pitting surface rust on food-contact equipment.Hood over dish machineand A.CVents,kitchen
22-18-4    Intermediate - Soil residue in food storage containers.
22-60-4    Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.Attachments,also.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.