| Violation
|
|
Observation
|
|
32-07-4
|
|
Basic - Bathroom facility not clean. Employee restroom
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food.bulk container of rice **Corrected On-Site**
|
|
23-06-4
|
|
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Sides of freezers
|
|
23-03-4
|
|
Basic - Build-up of grease on nonfood-contact surface. Sides of fryers
|
|
08B-45-4
|
|
Basic - Case/container/bag of food stored on floor in walk-in cooler. Bag of onions **Corrected On-Site**
|
|
32-12-4
|
|
Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom
|
|
14-71-4
|
|
Basic - Duct tape used to repair nonfood-contact surface. Paper towel holder ,cookline handsink
|
|
08B-49-4
|
|
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Uncovered seafood in reach in freezer next to food to be served to public
|
|
40-07-4
|
|
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Shirt stored with containers of baking powder, dry storage room
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation.
|
|
23-23-4
|
|
Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Repeat Violation**
|
|
36-15-4
|
|
Basic - Food debris accumulated on kitchen floor. Behind reach in coolers and freezer under prep table **Repeat Violation**
|
|
23-22-4
|
|
Basic - Food debris/dust/soil residue on dry storage shelves.
|
|
08B-38-4
|
|
Basic - Food stored on floor. bag of sugar , dry storage **Corrected On-Site** **Repeat Violation**
|
|
36-13-4
|
|
Basic - Grease accumulated under cooking equipment.
|
|
22-08-4
|
|
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
|
|
05-16-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler near fire extinguisher . **Corrected On-Site**
|
|
35B-05-4
|
|
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back screen door open **Corrected On-Site**
|
|
25-52-4
|
|
Basic - Reuse of single-use number 10 cans used as scoop inside bulk. Rice, back prep table **Corrected On-Site**
|
|
23-14-4
|
|
Basic - Shelf under preparation table soiled with food debris.
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets.opposite woks
|
|
08B-26-4
|
|
Basic - Stored food not covered in chest freezer. Tray of scallops ,uncooked chicken and uncooked pork **Corrected On-Site** **Repeat Violation**
|
|
08B-13-4
|
|
Basic - Stored food not covered in walk-in cooler. Prepped vegetables, raw chicken, raw beef
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table near fryers
|
|
21-38-4
|
|
Basic - Wiping cloth sanitizing solution stored on the floor.cookline
|
|
02D-01-4
|
|
Basic - Working containers of food removed from original container not identified by common name. Dry storage
|
|
35A-02-4
|
|
High Priority - Live, small flying insects in food preparation area. Two flies at food prep table
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fried rice on prep table removed from cooler under 30 minutes per operator - moved to freezer for quick chill **Corrected On-Site**
|
|
08A-01-4
|
|
High Priority - Raw animal food ( raw chicken) stored over cooked food ( cooked chicken) reach in cooler opposite woks **Corrected On-Site** **Repeat Violation**
|
|
35A-05-4
|
|
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach moving on side of freezer /back of reach in cooler , 1 live roach in gasket of triple door reach in cooler
|
|
41-02-4
|
|
High Priority - Toxic substance/chemical stored by or with food. Package of rice flakes stored with medicines, dry storage shelf
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled. Food prep table
|
|
22-23-4
|
|
Intermediate - Encrusted, soiled material on slicer.
|
|
31A-09-4
|
|
Intermediate - Handwash sink not accessible for employee use at all times. Paper towels inside dishwashing area handsink and boxes inside employee restroom
|
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler and freezer soiled with accumulation of food residue. Cookline
|
|
53B-14-4
|
|
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
