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Licensee
Name: TAMPA TAP ROOM License Number: SEA3910648
Rank: Seating License Expiration Date: 02/01/2023
Primary Status: Ownership Changed Secondary Status:
Location Address: 13150 N DALE MABRY HWY
TAMPA, FL 33618

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/18/2015 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on all cooking equipment, shelving, prep tables in kitchen **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of ice **Warning**
24-07-4    Basic - Cleaned and sanitized equipment or utensils not properly stored. Yellow buckets **Warning**
35A-03-4    Basic - Dead roaches on premises. About 100 in unused beer coolers and 50 on floors under shelving and equipment in kitchen. **Warning**
29-18-4    Basic - Drain cover(s) missing. Mop sink **Repeat Violation** **Warning**
14-11-4    Basic - Equipment in poor repair. Sandwich make table floor in disrepair, freezer door in disrepair **Repeat Violation** **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen **Repeat Violation** **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. By reach in coolers **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Under equipment **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
14-70-4    Basic - Ice buildup in walk-in freezer. **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
33-33-4    Basic - Large amount of unused equipment/supplies present. Old dish washer, beer coolers reach in coolers **Warning**
36-62-4    Basic - Light not functioning. Dry storage room **Warning**
29-08-4    Basic - Plumbing system in disrepair. Mop sink has a hole in it **Repeat Violation** **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Take out boxes **Corrected On-Site** **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mop sink area **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Water bottle **Warning**
50-08-5    High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. **Corrected On-Site** **Warning**
03A-15-4    High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Time temperature comtrol for safety foods iced down **Warning**
12A-07-4    High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food.raw pork over oysters **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found.observed 2 under dry storage shelf, 1 live in unused beer cooler, 10 under cook,line reach in, when operator was attempting to remove the unused cooler about 20 roaches scattered from under the cooler.. **Warning**
35A-07-4    High Priority - Small flying insects in bar area. **Warning**
22-21-4    Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At bar area on cold lines **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook,line **Warning**
22-31-4    Intermediate - Non-pitting surface rust on food-contact equipment. Prep tables **Warning**
35A-13-4    Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. **Warning**
14-77-4    Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich make tables **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.