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Licensee
Name:
CHINA HUT COLLEGE PARK
License Number:
SEA5811412
Rank:
Seating
License Expiration Date:
04/01/2022
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
2122 EDGEWATER DR ORLANDO, FL 32804
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
11/17/2014
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
5
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed a significant build up of food debris around wok station and deep fryer. Corrective action taken: advised operator to clean equipment more often. **Warning**
Basic - Food stored outside. Observed a tray of dried food on top of ac unit outside. Operator stated carrots are for a pickle that employees eat and does not serve to public. Corrective action taken: advised operator to discontinue practice. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cabbage 53f for 1 hour on counter with no time nor temperature controls. Cook stated cabbage was cut around 11 am and will stay on counter until 15:00-16:00 pm. Corrective action taken: placed temporary time plan. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed cornstarch and water mixture 101f on crash cart next to wok. Corrective action taken: operator time marked item. Operator does not have time plan **Corrected On-Site** **Warning**
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Reissued operator time plan. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Deep fried chicken. Operator stated chicken was made Sunday. Operator stated chicken was pulled yesterday from freezer and has been thawing. No date marking. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
