| Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site** **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
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29-09-4
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Basic - Faucet/handle missing at plumbing fixture. Faucet missing at hand wash sink on pizza cook line. Operator stated sink has not worked for a while. Sink needs to be put back into service. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Make table on cook line in front of 4 burner stove. Door not shutting held closed by string. **Warning**
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03A-17-4
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High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. Cooked pasta 60°F. Raw steak 60°F raw fish 60°F. **Warning**
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03A-16-4
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High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Meatballs cooked 47°F. Lasagna cooked 47°F. **Warning**
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03A-08-4
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High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked meatballs 52°F. Cooked sausage 50°F **Warning**
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03D-02-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meatballs 47°F. Cooked over night. **Warning**
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12A-04-4
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High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Pizza cook making pizzas, cleaning table, going back to touching RTE food no hand wash. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 52°F. Mozzarella cheese 51°F. Raw salmon 52°F. Hard boiled eggs 52°F. **Warning**
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03A-06-4
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High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken 60°F raw steak 60°F. Raw pork 60°F raw lamb 60°F raw salmon 60°F items in unit have been in unit over night. Ambient temperature in unit was 65°F **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in low boy unit with salmon. 1 live roach on wall in hallway to dish machine. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-24-4
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Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
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01C-05-4
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Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
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01C-03-4
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Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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31A-15-4
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Intermediate - Employee filled water pitcher/cup at handwash sink. In back prep area. **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. At bar area. **Corrected On-Site** **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Warning**
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04-02-4
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Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. Only one make able and 1 two drawer low boy unit working properly. Repair company has arrived and started working on walk in cooler. **Warning**
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53B-01-4
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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14-77-4
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Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature cooler #1 49°F. Ambient cooler #2 52°F. Ambient cooler #3 52°F. **Warning**
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14-78-4
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Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature 65°F. **Warning**
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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14-76-4
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Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature 48°F. **Warning**
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