Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately three live roach on wall next to microwaves on cook line , one on microwave, one live roach in dry storage area on box of recently delivered food and three in dish room. **Repeat Violation** **Warning**
Upon call back 03/27/15 observed approximately eight live roaches inside the freezer gaskets of the white Tappan reach in cooler located in the dry storage and two live roaches along the wall of the dry storage area.
Upon call back 04/02/15 observed four live roaches in dry storage area.
Upon call back 04/08/15 observed approximately one live roach inside of the Sanyo reach in cooler located on the cook line, one live roach on the side of the white Tappan reach in cooler located in the dry storage area and one live roach inside of the two door stainless steel Whirlpool reach in cooler located in the dry storage area.
Upon call back 04/10/15 observed approximately one live roach in dry storage area next to two door stainless steel Whirlpool reach in cooler and one live roach inside the freezer gaskets of the white Tappan reach in cooler located in the dry storage area.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
