Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Ice cream scoop handle inside ice cream.
MORE ICE CREAM SCOOPS RECOMMENDED DUE TO THERE BEING NO DIPPERWELL PRESENT. **Corrected On-Site** **Warning**
Basic - Sewage holding tank in licensed food service establishment less than 15 percent larger in capacity than the water supply tank (approved variance for potable water and wastewater holding tanks). As per approved plans, a 24 gallon potable water tank and 40 gallon wastewater tank are required. Four 5 gallon open buckets used to collect wastewater. Administrative complaint recommended at 4/22/15 Callback Inspection. **Repeat Violation** **Warning**
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Second employee started work during inspection. Employee unable to wash hands due to non-operational handsink. **Warning**
High Priority - Evidence of mop/cleaning wastewater dumped onto ground. As per discussion with employees and on-site verification, wastewater from handsink and Three compartment sink are being dumped into storm water drain next to dumpster.
WASTEWATER MUST BE DISPOSED OF IN A MOP SINK. RECOMMEND USE OF MOP SINKS AVAILABLE IN MALL FOOD COURT. **Warning**
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. QAC above 400ppm. Corrected on site - diluted to 200ppm. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. QAC above 400ppm. Corrected on site - diluted to 300ppm. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Cold water not provided/shut off at employee handwash sink. Only one handsink in food service establishment. No hot and no cold running water. Handsink not operational. **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink.
Only one handsink in food service establishment. No hot and no cold running water. Handsink not operational.
No hot water provided in mall restrooms used by employees. THIS VIOLATION MUST BE CORRECTED WITHIN 60 DAYS. **Repeat Violation** **Warning**
Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Waffle cone batter 69° - did not cool during inspection since it is stored at room temperature. Held three hours. Recommended to employees to only hold for four hours then discard. **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training provided for Veronika - employed 3 months. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
