| Violation
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Observation
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32-21-4
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Basic - Bathroom door not self-closing. Woman's restroom
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Sugar
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under microwave
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Hood dripping above flat top grill
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters.
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom.
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35A-03-4
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Basic - Dead roaches on premises.
3 dead in microwave seal of door, 10 dead under microwave, 4 dead under 3 compartment sink, 1 dead in oven, 6 dead under back prep table, 1 dead on back prep table, 5 dead in drawer under oven, **Repeat Violation** **Admin Complaint**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
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23-21-4
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Basic - Food debris/dust/grease/soil residue on exterior of microwave.
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. Reach in freezers
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10-08-4
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Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris.
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33-33-4
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Basic - Large amount of unused equipment/supplies present. Deli case, two door reach in cooler
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38-12-4
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Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Near three compartment sink
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. In reach in freezer
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. Upright reach in cooler
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright reach in cooler on cooks line
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21-07-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site**
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41-15-4
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Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. On prep table next to slicer
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41-19-4
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High Priority - Insecticide/rodenticide use not in compliance with regulations. Moth balls in oven
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.11 live under prep table on cooks line, 1 live on top of shelf on cooks line table, 3 live in gasket in unused reach in cooler 15 plus live under tables holding flat top grill and gyro, 1 live under prep table, 1 live on garbage can , 1 in unused deli case, 1 live in reach in freezer gasket, 3 live on exterior of ice bin, 3 egg casing in oven drawer, 1 live on wall near fire suppression tank, 1 live in woman's restroom, 10 plus live on dry storage rack holding clean pots and utensils, , 1 live on wall behind two door Reach in cooler **Repeat Violation** **Admin Complaint**
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35A-23-4
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High Priority - Roach excrement and/or droppings present. Under prep on cooks line, along walls above three comp sink where ceiling tile and wall meet,
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11-07-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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22-22-4
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Intermediate - Encrusted material on can opener blade.
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris.
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid
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45-02-4
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Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to stove
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