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Licensee
Name: BARB'S FAMILY DINING License Number: SEA6102754
Rank: Seating License Expiration Date: 02/01/2018
Primary Status: Ownership Changed Secondary Status:
Location Address: 5017 GALL BLVD
ZEPHYRHILLS, FL 33541

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/14/2015 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
9 1 14
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. Tanks by bulk soda **Repeat Violation** **Warning**
13-03-4    Basic - Cook with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen on cookline and dish area **Warning**
35A-03-4    Basic - Dead roaches on premises. Observed approx 5 dead roaches at hand wash sink on cookline n Observed 2 dead roach on top of make table on cookline. **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee mug stored on shelf above make table on cookline with food being served to the public **Corrected On-Site** **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Cups not properly air dried before being stacked and stored at server station **Repeat Violation** **Warning**
36-41-4    Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Repeat Violation** **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment number oven on cookline **Warning**
36-24-5    Basic - Hole in or other damage to wall. Multiple holes in wall in dish area, cookline and storage area **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. Microwave on cookline **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. Maketable on cookline **Repeat Violation** **Warning**
38-04-4    Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
36-02-5    Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In ware washing area **Repeat Violation** **Warning**
14-17-4    Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
12A-27-4    High Priority - Cook cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site** **Repeat Violation** **Warning**
12A-04-5    High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
12A-28-4    High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handles dirty dry cloth being used to wipe sweat off his head and then engaged in food prep without changing gloves and washing hands. **Corrected On-Site** **Warning**
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked potatoes held at 109F on cookline. Food was voluntarily discarded **Corrective Action Taken** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches at hand wash sink on cookline. Observed 3 live roaches in tire of make table on cookline. Observed approx 20 live roaches under dish machine. Observed 3 live roaches at posters by swinging kitchen door. Observed approx 10 live roaches behind poster over 3 compartment sink. Observed 1 live roach on hot water heater. Observed approx 30 roaches in shelving bracket above make table. Observed 2 live roaches on peanut butter jar on storage shelf. **Warning**
35A-23-4    High Priority - Roach excrement and/or droppings present. Observed roach excrement along storage shelf of dish area, soap dispenser at hand wash sink on cookline, and along posters on wall in dish area. **Warning**
12A-02-4    High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site** **Warning**
03A-04-4    High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs left temperature on cookline. Placed in reach in cooler **Corrected On-Site** **Warning**
01B-03-4    High Priority - Stop Sale issued due to adulteration of food product. Stop sale issued on Peanut butter jar due to live roach activity contaminating product **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked gravy and potatoes in walk in cooler **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.