Violation
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Observation
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. Tanks by bulk soda **Repeat Violation** **Warning**
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13-03-4
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Basic - Cook with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen on cookline and dish area **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
Observed approx 5 dead roaches at hand wash sink on cookline n
Observed 2 dead roach on top of make table on cookline. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee mug stored on shelf above make table on cookline with food being served to the public **Corrected On-Site** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Cups not properly air dried before being stacked and stored at server station **Repeat Violation** **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Repeat Violation** **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment number oven on cookline **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Multiple holes in wall in dish area, cookline and storage area **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. Microwave on cookline **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Maketable on cookline **Repeat Violation** **Warning**
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38-04-4
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Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In ware washing area **Repeat Violation** **Warning**
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14-17-4
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Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
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12A-27-4
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High Priority - Cook cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site** **Repeat Violation** **Warning**
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12A-04-5
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High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
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12A-28-4
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High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handles dirty dry cloth being used to wipe sweat off his head and then engaged in food prep without changing gloves and washing hands. **Corrected On-Site** **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked potatoes held at 109F on cookline. Food was voluntarily discarded **Corrective Action Taken** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
Observed 5 live roaches at hand wash sink on cookline.
Observed 3 live roaches in tire of make table on cookline.
Observed approx 20 live roaches under dish machine.
Observed 3 live roaches at posters by swinging kitchen door.
Observed approx 10 live roaches behind poster over 3 compartment sink.
Observed 1 live roach on hot water heater.
Observed approx 30 roaches in shelving bracket above make table.
Observed 2 live roaches on peanut butter jar on storage shelf. **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present.
Observed roach excrement along storage shelf of dish area, soap dispenser at hand wash sink on cookline, and along posters on wall in dish area. **Warning**
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12A-02-4
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High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site** **Warning**
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03A-04-4
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High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs left temperature on cookline. Placed in reach in cooler **Corrected On-Site** **Warning**
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01B-03-4
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High Priority - Stop Sale issued due to adulteration of food product. Stop sale issued on Peanut butter jar due to live roach activity contaminating product **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked gravy and potatoes in walk in cooler **Warning**
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