| Violation
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Observation
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. By bulk soda **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of pickles stored on floor in walk in cooler. Case of ice cream stored on floor in walk in freezer **Repeat Violation** **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in ceiling on cookline with accumulation of dust **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean ice scoop stored on dirty surface on ice machine **Warning**
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored. Cutting boards stored on floor behind prep table in prep area **Corrected On-Site** **Repeat Violation** **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Throughout cookline and back prep area **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
Observed approx 30 dead roaches being make tables on cookline.
Observed approx 20 dead roaches in back of make tables on cookline.
Observed approx 10 dead roaches under grill on cookine.
Observed approx 15 dead roaches by hot water heater.
Observed approx 10 dead roaches in cabinet across from server station. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottled drink stored stored above reach in freezer on cookline **Repeat Violation** **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food not stored segregated from food being served to the public in walk in cooler shelves. **Repeat Violation** **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler has accumulation of dust or debris. Fan cover in beer walk in cooler **Repeat Violation** **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Under grill and under make table on cookline **Warning**
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08B-38-4
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Basic - Food stored on floor. Bulk oil stored on floor on cookline **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink at prep area **Warning**
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14-45-4
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Basic - Non-food contact shelves constructed of unsealed wood. Back storage shelf in prep area **Warning**
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36-70-4
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Basic - Objectionable odor in establishment. Objectionable Oder in bar at beer tap drain **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezer on cookline **Repeat Violation** **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Paper single service articles not stored inverted or in protected manner on cookline. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Reach in freezer and make table on cookline **Repeat Violation** **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Pre made pizza in walk in cooler not covered **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. By beer walk in cooler in back prep area. **Warning**
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12A-07-4
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High Priority - Cook failed to wash hands before changing gloves and/or putting on gloves to work with food. Inspector reviewed with cook proper handwashing procedure. **Corrective Action Taken** **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Employee handling ready to eat salad with bare hands.
Employee was asked to stop and wash hands and wear gloves immediately **Corrective Action Taken** **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approx 5 live, small flying insects in kitchen. **Warning**
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03A-15-4
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High Priority - Potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Tomato sauce61F. Cheese50. Ham59. Turkey56. All foods placed in walk in freezer **Corrective Action Taken** **Warning**
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08A-10-4
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High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef stored over ready to eat sauces in reach in cooler under grill **Corrected On-Site** **Repeat Violation** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
Observed approx 25 live roaches behind make tables on cookline
Observed approx 20 live roaches under grill on cookline.
Observed approx 10 under front counter off of cookline.
Observed 1 live roach on wall over ice machine.
Observed 3 dead roaches in cabinet across from server station. **Warning**
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22-63-4
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Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Drink nozzles on soda station have accumulation of mold like substance. **Repeat Violation** **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Commercially processed cheese opened more than 24 hours not date marked **Repeat Violation** **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Not hot water coming through at hand wash sink on cookline **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Make table on cookline soiled with accumulation of old food residue **Repeat Violation** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sign in prep area **Corrected On-Site** **Repeat Violation** **Warning**
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22-01-4
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Intermediate - Soda gun holder soiled. **Warning**
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