Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. **Warning**
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36-51-4
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Basic - Building components, attachments or fixtures in poor repair. Ceiling leaking above cook's line. **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Coat dry stock **Warning**
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14-10-4
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Basic - Equipment or utensils not designed or constructed in a durable manner. Surface rust on shelving dry stock **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Cook's line under **Warning**
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08B-30-4
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Basic - Food stored in dry storage area not covered. Flour **Warning**
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08B-38-4
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Basic - Food stored on floor. Oil and sauce **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer. **Warning**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** **Warning**
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25-35-4
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Basic - Reuse of single-use articles. **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris. **Warning**
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25-05-4
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Basic - Single-service articles improperly stored. On floor **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. **Warning**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. Walk in cooler **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Flour, cornstarch **Warning**
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22-48-4
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High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 74 degrees Farenheit, cornstarch 84 degrees Farenheit, cooked chicken 51-72 degrees Farenheit, egg roll 59 degrees Farenheit, cut cabbage 42 degrees Farenheit. placed back in reach in cooler **Corrective Action Taken** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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