Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above pizza oven **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Near mixer, kitchen **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 2 dead under single service boxes , 1 dead near reach in freezer **Repeat Violation** **Warning**
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13-04-4
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Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Kitchen, dish area **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. WIC **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Near pizza boxes **Repeat Violation** **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cooks line, WIC **Repeat Violation** **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
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10-16-4
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Basic - Pizza peel stored on floor between uses. **Corrected On-Site** **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
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23-12-4
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Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
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14-17-4
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Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
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12A-18-4
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High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.1 live near mixer, 5 live in wall panel next reach in cooler on cooks line, 4 live on floor and electrical cord under reach in cooler, 1 live near WIC, 5 live under reach in freezer, 1 live on wall near pizza trays **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present. Under reach in cooler pizza make table. **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Oven **Repeat Violation** **Warning**
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11-07-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site** **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
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