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Licensee
Name: HUNGRY HOWIES License Number: SEA3910722
Rank: Seating License Expiration Date: 02/01/2024
Primary Status: Delinquent Secondary Status: Active
Location Address: 6207 E HILLSBOROUGH AVE
TAMPA, FL 33610-5424

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/13/2015 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above pizza oven **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. Near mixer, kitchen **Warning**
35A-03-4    Basic - Dead roaches on premises. 2 dead under single service boxes , 1 dead near reach in freezer **Repeat Violation** **Warning**
13-04-4    Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation** **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. Kitchen, dish area **Warning**
36-11-4    Basic - Floors not maintained smooth and durable. WIC **Warning**
36-24-5    Basic - Hole in or other damage to wall. Near pizza boxes **Repeat Violation** **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cooks line, WIC **Repeat Violation** **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning**
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
10-16-4    Basic - Pizza peel stored on floor between uses. **Corrected On-Site** **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
23-12-4    Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
14-17-4    Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
12A-18-4    High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found.1 live near mixer, 5 live in wall panel next reach in cooler on cooks line, 4 live on floor and electrical cord under reach in cooler, 1 live near WIC, 5 live under reach in freezer, 1 live on wall near pizza trays **Warning**
35A-23-4    High Priority - Roach excrement and/or droppings present. Under reach in cooler pizza make table. **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Oven **Repeat Violation** **Warning**
11-07-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site** **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.