| Violation
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Observation
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Door jam of reach in coolers
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters.
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
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24-14-4
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Basic - Clean utensils stored between equipment and wall. Knives
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35A-03-4
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Basic - Dead roaches on premises. 3 dead steam table left, 3 dead grill freezer right, 1 dead shelf under prep
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
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36-22-4
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Basic - Floor area(s) covered with standing water. In broken tiles **Repeat Violation**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
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14-38-4
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Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
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10-03-4
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Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Repeat Violation**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
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14-40-4
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Basic - Nonfood-contact equipment in poor repair. Reach in cooler doors cracked
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. **Repeat Violation**
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14-36-5
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Basic - Reach in cooler in disrepair/has exposed insulation.
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14-41-4
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Basic - Reach in cooler gasket torn/in disrepair.
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23-14-4
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Basic - Shelf under preparation table soiled with food debris.
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Garbage pails
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
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36-26-4
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Basic - Wall and baseboards soiled with accumulated black debris in dishwashing area.
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. In back of cooking unit for big pots
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29-03-4
|
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Basic - Water draining onto floor surface. From reach in cooler , air conditioning vents **Repeat Violation**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw chicken, raw beef and raw ground beef over cheese sauce and gravy
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Cook line: 19 alive reach in cooler left , 1 alive broom, 4 alive microwave shelf left, 3 alive microwave shelf right, 3 alive left reach in cooler , 10 live counter with shake unit, 1 steamer , 2 alive grill freezer door, 3 alive grill freezer door, 1 wall behind reach in cooler wait station area, 3 reach in cooler middle , 1 live under oven. Ecolab called for service. **Corrective Action Taken**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled.
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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02D-02-4
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Intermediate - Packaged food not labeled as specified by law.
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14-77-5
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Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Repair man called **Corrective Action Taken**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves and lids soiled with food debris. **Repeat Violation**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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22-18-4
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Intermediate - Soil residue in food storage containers. Dishes **Repeat Violation**
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