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Name: CRACKER BARREL #251 License Number: SEA3911065
Rank: Seating License Expiration Date: 02/01/2022
Primary Status: Current Secondary Status: Active
Location Address: 6150 LAZY DAYS BLVD
SEFFNER, FL 33584-2938

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/01/2015 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Door jam of reach in coolers
23-25-4    Basic - Build-up of grease/dust/debris on hood filters.
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
24-14-4    Basic - Clean utensils stored between equipment and wall. Knives
35A-03-4    Basic - Dead roaches on premises. 3 dead steam table left, 3 dead grill freezer right, 1 dead shelf under prep
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
36-22-4    Basic - Floor area(s) covered with standing water. In broken tiles **Repeat Violation**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
23-19-4    Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
14-38-4    Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
10-03-4    Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Repeat Violation**
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
14-40-4    Basic - Nonfood-contact equipment in poor repair. Reach in cooler doors cracked
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. **Repeat Violation**
14-36-5    Basic - Reach in cooler in disrepair/has exposed insulation.
14-41-4    Basic - Reach in cooler gasket torn/in disrepair.
23-14-4    Basic - Shelf under preparation table soiled with food debris.
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Garbage pails
23-09-4    Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
23-10-4    Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
36-26-4    Basic - Wall and baseboards soiled with accumulated black debris in dishwashing area.
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. In back of cooking unit for big pots
29-03-4    Basic - Water draining onto floor surface. From reach in cooler , air conditioning vents **Repeat Violation**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw chicken, raw beef and raw ground beef over cheese sauce and gravy
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Cook line: 19 alive reach in cooler left , 1 alive broom, 4 alive microwave shelf left, 3 alive microwave shelf right, 3 alive left reach in cooler , 10 live counter with shake unit, 1 steamer , 2 alive grill freezer door, 3 alive grill freezer door, 1 wall behind reach in cooler wait station area, 3 reach in cooler middle , 1 live under oven. Ecolab called for service. **Corrective Action Taken**
22-05-4    Intermediate - Cutting board(s) stained/soiled.
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
02D-02-4    Intermediate - Packaged food not labeled as specified by law.
14-77-5    Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Repair man called **Corrective Action Taken**
22-16-4    Intermediate - Reach-in cooler shelves and lids soiled with food debris. **Repeat Violation**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
22-18-4    Intermediate - Soil residue in food storage containers. Dishes **Repeat Violation**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395