| Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. (Well area on machine) **Warning**
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32-07-4
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Basic - Bathroom facility not clean. (Women's floor in stall and baby changing station.) **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. (Takeout container in sugar.) **Repeat Violation** **Warning**
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23-03-4
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Basic - Build-up of grease on exterior of cooking equipment. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. One on lid of baking powder container on lower prep table shelf by stove. One dead on lower shelf at same location. One dead roach on bottom of tomato ketchup can on can storage rack. One dead roach behind upright freezer near pass thru window to cook line. 1 dead roach on pallets where soy sauce buckets are stored. 1 dead observed under the dish machine. 1 dead on rolling cart in dish wash room. 1 dead on lower prep table next to main cook line. 3 dead roaches behind co2 tanks in the server room at the soda box rack. 2at walkway into kitchen from server area. 1 dead at Mongolian grill under the table. **Repeat Violation** **Warning**
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33-14-4
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Basic - Dumpster overflowing cardboard. **Warning**
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36-10-4
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Basic - Floors soiled in kitchen. **Warning**
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33-19-4
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Basic - Garbage on the ground along the fence line of the property and around dumpster. **Repeat Violation** **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board at onion prep station. **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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33-33-4
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Basic - Large amount of unused equipment/supplies present. (4 columns of bus tubs stacked outside the back door. Speed racks, hot cabinets, carts, trays, buckets. All outside the back door. Broken wheeled carts behind the building.) **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over back kitchen cookline. **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. (In back of kitchen. Hand wash signs observed in stack of paperwork at front counter. Signs need to be posted.) **Repeat Violation** **Warning**
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29-27-4
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Basic - No mop sink or curbed cleaning facility provided or is accessible to locate.. The sink was removed and staff is dumping bucket into the floor drain where the mop sink was. **Repeat Violation** **Warning**
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33-16-4
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Basic - Open dumpster lid. **Repeat Violation** **Warning**
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35B-05-4
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Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. (Large window fan near kitchen storage has no screening. ) **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. (Cookline upright) **Repeat Violation** **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. (Cookline) **Warning**
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23-05-4
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Basic - Soil residue build-up on storage shelves in multiple areas of the kitchen. Wait station were cups are stored. Equipment shelves in the back cookline kitchen area. Heavy buildup under woks at cookline. **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. 1#10 mandarin oranges. **Repeat Violation** **Warning**
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22-45-4
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High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. (Observed dish washer wash and rinse several metal buffet line pans without sanitizing. Only the wash and rinse bays are set up. Operator had employee run pans thru the dish machine.) **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. (Raid can near wok station in back kitchen) **Warning**
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08A-01-4
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High Priority - Raw animal food stored over cooked food. (Raw eggs over cooked rice in walk in unit.) **Repeat Violation** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. (21 on lower prep table shelf of back kitchen prep table. Prep table has open pan of raw skewered meats in prep phase. Observed 2 live roaches on the base of the slicer which is on a separate table next to and contacting the above stated prep table. 1large roach with an attached egg sac observed crawling on the table brace below the slicer.
Roaches observed on the wall under the hand sink/3bay prep near the prep table. Possibly the same ones sprayed off the table. **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. Inaccessible droppings. Aproximately 5 in the corner behind the hot water tank in the dish wash room. 4 high on walls in same area **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. (Oven cleaner and soap on shelf by breading.). Food items moved. Chemicals taken to chemical area. **Repeat Violation** **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. (Dry storage shelves wall mounted near walk in cooler are heavily soiled. Alcohol bottle shelves at served room are very dusty.) **Repeat Violation** **Warning**
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27-05-4
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Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. (In dish wash room, hot water side is 165°F) **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (Food safety first program and blank certificates. No completed certificates or current exams present.) **Warning**
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05-06-4
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Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. (40°F in ice bath. Operator discarded thermometer and replaced. ) **Warning**
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22-01-4
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Intermediate - Soda gun box hoses and rack are soiled. **Warning**
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