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Licensee
Name: VIZCAYA License Number: SEA3915599
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Closed Secondary Status:
Location Address: 10905 N DALE MABRY HWY
TAMPA, FL 33618

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/22/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Cooked rice container. **Warning**
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
36-55-4    Basic - Ceiling tile grid/support structure in warewashing area rusted. **Warning**
14-42-4    Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar **Warning**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. THIS VIOLATION MUST BE CORRECTED BY: 1/29/16. **Warning**
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Calamari. Placed under running cold water. **Corrected On-Site** **Warning**
23-10-4    Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
21-09-4    Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site** **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Flour **Warning**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Corrected On-Site** **Warning**
12A-07-4    High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Corrected On-Site** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pooled eggs, cut tomatoes. Placed in closed reach in cooler. THIS VIOLATION MUST BE CORRECTED BY: 1/23/16 **Corrective Action Taken** **Warning**
08A-01-4    High Priority - Raw animal food stored over cooked food. Pork over cooked rice. Walk in cooler. THIS VIOLATION MUST BE CORRECTED BY: 1/29/16 **Warning**
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over milk. THIS VIOLATION MUST BE CORRECTED BY: 1/29/16. **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Fish over butter. THIS VIOLATION MUST BE CORRECTED BY: 1/29/16. **Warning**
03A-19-4    High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Salmon 48 ° F , grouper 47 ° F , THIS VIOLATION MUST BE CORRECTED BY: 1/23/16. **Warning**
01B-14-4    High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Warning**
12A-09-4    High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site** **Warning**
41-08-4    High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Hanging by clean glasses at bar **Corrected On-Site** **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. THIS VIOLATION MUST BE CORRECTED BY: 1/29/16. **Warning**
53A-05-5    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager returned mid way through inspection **Corrected On-Site** **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
22-06-4    Intermediate - Slicer blade soiled with old food debris. THIS VIOLATION MUST BE CORRECTED BY: 1/29/16. **Warning**
22-01-4    Intermediate - Soda gun soiled. Bar. THIS VIOLATION MUST BE CORRECTED BY: 1/29/16 **Warning**
22-18-4    Intermediate - Soil residue in food storage containers. Black mold like substance. In walk in cooler. THIS VIOLATION MUST BE CORRECTED BY: 1/29/16. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.