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Licensee
Name: CHINA HUT COLLEGE PARK License Number: SEA5811412
Rank: Seating License Expiration Date: 04/01/2022
Primary Status: Ownership Changed Secondary Status:
Location Address: 2122 EDGEWATER DR
ORLANDO, FL 32804

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/26/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-40-5    Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Air filters for ice machine **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
21-05-4    Basic - Cloth used as a food-contact surface. Covering fish **Repeat Violation** **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment Under fryer **Warning**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
03A-05-4    Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. Cooked chicken 49F, Krab 47F, raw chicken 49F, fried shrimp 47F in the walk in freezer **Warning**
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Beef **Corrected On-Site** **Repeat Violation** **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Sushi bar cooler **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. By prep table **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Hand sink by 3 bay sink. **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cabbage found at 73 after 2 hours. cabbage was place on the WIC that's maintaining 41 or cooler for temperature recovery. **Corrective Action Taken** **Warning**
08A-03-5    High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw salmon stored with cooked pork dumplings. **Warning**
08A-10-4    High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over cooked noodles and onions. **Repeat Violation** **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Beef, chicken, Krab, shrimp, duck and ham found above 47F or higher **Warning**
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
28-07-4    Intermediate - Employee dumping mop water in the three-compartment sink / food preparation sink/ dishmachine **Warning**
52-07-4    Intermediate - Establishment advertised white tuna on the menu/menu board but served another type of fish. Serving escolar as white tuna per menu **Admin Complaint**
01D-02-4    Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. **Warning**
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by fryers broken. **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Beverage cooler **Warning**
22-30-4    Intermediate - Interior of refrigerator soiled with accumulation of food residue. **Warning**
27-09-4    Intermediate - No cold running water at hand sink. **Corrected On-Site** **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by fryers. **Repeat Violation** **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. Hand sink by fryers **Warning**
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
14-76-5    Intermediate - Walk-in freezer not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Cooked chicken 49F, Krab 47F, raw chicken 49F, fried shrimp 47F **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.