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Name: ISLANDER GRILL & TIKI BAR License Number: SEA6009517
Rank: Seating License Expiration Date: 12/01/2023
Primary Status: Current Secondary Status: Active
Location Address: 181 OCEAN AVE

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/10/2015 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
6 8 14
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Glass door reach in freezer on East end of cookline. **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler. Employee put all meats on shelf. **Corrected On-Site** **Warning**
36-36-4    Basic - Ceiling tile missing. Above ice machine and above exit door next to ice machine. **Warning**
35A-03-4    Basic - Dead roaches on premises. Approximately 10 behind stove, approximately 3 next to seafood reach in cooler on cookline, approximately 3 on rear cookline. **Warning**
14-11-4    Basic - Equipment in poor repair. Ice machine has rubber peeling around its base. **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door. **Warning**
36-24-5    Basic - Hole in or other damage to wall. Tile missing on North wall on frontline. In kitchen. **Warning**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in flour and salt in dry storage. **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Two light shield cover on East end of kitchen leading to exit door towards lobby. Cover on dry storage. Cover on cookline. **Warning**
14-40-4    Basic - Nonfood-contact equipment in poor repair. Hot water handle at sink in wait station. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Cooler on frontline next to cutting boards and true refrigerator. **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Cups in wait station. **Warning**
29-20-5    Basic - Standing water or very slow draining water in handwash sink. Handwash sink in pizza prep area in front of kitchen. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloths stored in detergent solution. Manager remade bucket with quaternary ammonia 200ppm. **Corrected On-Site** **Warning**
12A-07-4    High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Cook. Employee washed hands upon request. **Corrected On-Site** **Warning**
12A-19-4    High Priority - Employee washed hands with cold water. Reviewed handwashing procedures. Employee rewashed hands upon request. **Corrected On-Site** **Warning**
50-17-1    High Priority - Hotel and Restaurant license is expired. Expired 12/1/2015. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fried chicken 78°. Less than 1hr. Cook put chicken in reach in cooler. **Corrective Action Taken** **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs above hot dogs in glass door cooler on West end of cookline. Cook rearranged shelf. **Corrected On-Site** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Approximately 1 live on cookline behind glass door reach in cooler on cookline, 3 live next to seafood reach in cooler on East end of cookline, 1 below alto sham oven on east end of cookline, 2 on second cookline on south end of kitchen, 1 live below ice machine. **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times. Sink in wait station blocked by stand placed in front. **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. Sink on East end of cookline. 79°. Sink in pizza prep area 80°. **Warning**
53A-05-5    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. **Warning**
16-31-4    Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quaternary ammonia test strips unavailable. **Warning**
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
45-02-4    Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher outside of dry storage on east side of kitchen.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.