Violation
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Observation
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16-23-4
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Basic - Accumulation of lime scale on the inside of the dishmachine.
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32-02-4
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Basic - Bathroom door left open other than during cleaning or maintenance.
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Exterior of oven **Repeat Violation**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**
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14-42-4
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Basic - Hood filter missing from automatic fire suppression/exhaust system. **Corrected On-Site** **Repeat Violation**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. .
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14-69-4
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Basic - Ice buildup in reach-in freezer.
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22-13-4
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Basic - Iced tea dispenser not cleaned at least once every 24 hours.
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
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51-18-6
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Basic - No copy of latest inspection report available.
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Bar area
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29-08-4
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Basic - Plumbing system in disrepair. Hand sink in kitchen
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair.
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
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24-18-4
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Basic - Silverware/utensils stored upright with the food-contact surface up. Kitchen dish area
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21-10-4
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Basic - Soiled dry wiping cloth in use.
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
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08B-14-4
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Basic - Stored food not covered in walk-in freezer. Fish
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair.
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line **Repeat Violation**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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14-06-4
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Basic - Wood food-contact surface not properly sealed. Dry storage **Repeat Violation**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Repeat Violation**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale.
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08A-10-4
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High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
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08A-20-4
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High Priority - Raw animal foods not properly separated from each other in holding unit. Eggs over raw fish
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01B-14-4
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High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced meats.
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen HWS. **Repeat Violation**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris.
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris.
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
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