| Violation
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Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation** **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Cooking oil. THIS VIOLATION MUST BE CORRECTED BY: 2/18/16. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sauces. THIS VIOLATION MUST BE CORRECTED BY: 2/18/16. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
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12B-01-4
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Basic - Employee eating while preparing food. **Corrected On-Site** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar. **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair. **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. **Repeat Violation** **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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06-01-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Placed in running water. **Corrected On-Site** **Repeat Violation** **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. THIS VIOLATION MUST BE CORRECTED BY: 2/18/16. **Warning**
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08B-14-4
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Basic - Stored food not covered in walk-in freezer. THIS VIOLATION MUST BE CORRECTED BY: 2/18/16. **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation** **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. By back prep table. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation** **Warning**
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21-09-4
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Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site** **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Sugar. **Repeat Violation** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch in water 62 ° F , placed in reach in cooler.. THIS VIOLATION MUST BE CORRECTED BY: 2/12/16. **Corrective Action Taken** **Warning**
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08A-10-4
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High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over broccoli. THIS VIOLATION MUST BE CORRECTED BY: 2/18/16. **Warning**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over broccoli. THIS VIOLATION MUST BE CORRECTED BY: 2/18/16. **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over cut vegetables in reach in cooler. THIS VIOLATION MUST BE CORRECTED BY: 2/18/16. **Repeat Violation** **Warning**
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08A-17-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer _ all products not commercially packaged. Raw beef over raw pork. THIS VIOLATION MUST BE CORRECTED BY: 2/18/16 **Warning**
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03A-19-4
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High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Tilapia 52 ° F , shrimp 49 ° F , placed in reach in cooler. THIS VIOLATION MUST BE CORRECTED BY: 2/12/16. **Corrective Action Taken** **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. **Warning**
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31A-10-4
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Intermediate - Equipment drain line draining into handwash sink. Sushi bar. **Warning**
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52-04-4
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Intermediate - Establishment advertised grouper on the menu/menu board but served another type of fish. Menu states white tuna is used, invoices show escolar is being ordered. No albacore tuna on last 30 days of invoices. When asked operator stated escolar and white tuna were the same fish and he serves escolar. **Admin Complaint**
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52-05-4
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Intermediate - Establishment advertised red snapper on the menu/menu board but served another type of fish. No red snapper has been ordered on invoices for past 30 days, tilapia ordered numerous times. operator identified fish in sushi case as snapper, but when asked what tilapia was used for he stated they were the same fish and he served tilapia instead of snapper. **Admin Complaint**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sushi bar, sanitation bucket. **Repeat Violation** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS VIOLATION MUST BE CORRECTED BY: 4/11/16. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk in cooler. **Warning**
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