| Violation
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Observation
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. Standing two door reach in cooler on cookline. **Repeat Violation** **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Metal sheet trays of raw animal foods stored on floor of kitchen under prep tables. All foods were moved to walk in cooler immediately. **Corrected On-Site** **Repeat Violation** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored in prep table on cookine and on dish machine. All beverages were discarded. **Corrected On-Site** **Repeat Violation** **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee cell phone stored in container with single packaged food items on prep table at cookline. **Corrected On-Site** **Repeat Violation** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at server station not properly air dried before being stacked and stored. **Repeat Violation** **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Repeat Violation** **Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. Drains under prep sinks **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. In use knife stored in between reach in cooler make table and prep table on cookline. **Corrected On-Site** **Repeat Violation** **Warning**
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10-11-4
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Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water at 84F. **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**
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13-03-4
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Basic - Multiple prep cooks and line cooks with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Frozen shrimp thawing at room temperature in prep area. Shrimp was moved to walk in cooler to finish thawing process. **Corrected On-Site** **Repeat Violation** **Warning**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Frozen shrimp thawing in standing water at 3 compartment sink across from walk in cooler door. Shrimp was moved to walk in cooler to finish thawing process. **Corrected On-Site** **Repeat Violation** **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Multiple foods in walk in cooler not covered **Repeat Violation** **Warning**
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23-12-4
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Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation** **Warning**
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03A-01-4
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High Priority - Clams cold held at a temperature greater than 41 degrees Fahrenheit. Clams at 76F on cookline. Clams were moved to walk in cooler immediately and put with ice. Final temp 35F **Corrected On-Site** **Warning**
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12A-20-4
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High Priority - Cook washed hands with no soap. **Corrected On-Site** **Warning**
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22-45-4
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High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Large metal bowl washed and not sanitized after cleaning and put away to be stored. Metal bowl was taken back out and rewashed and then properly sanitized. **Corrected On-Site** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts in bucket at 76F on cookline. Moved to walk in cooler and put with ice. Final temp 40F **Corrected On-Site** **Repeat Violation** **Warning**
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08A-01-4
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High Priority - Raw animal food stored over cooked food. Raw shrimp stored over cooked chicken on walk in cooler. **Repeat Violation** **Warning**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw fish stored over ready to eat sauces in walk in cooler. **Repeat Violation** **Warning**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored over raw fish. **Repeat Violation** **Warning**
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12A-02-4
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High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site** **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. Server used hand wash sink at server station as dump sink for old drink pitcher. **Corrected On-Site** **Repeat Violation** **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in prep sink on cookline. **Corrected On-Site** **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Container of shrimp in standing water stored in hand wash sink by 3 compartment sink across from walk in cooler door. Shrimp was moved to walk in cooler. **Corrected On-Site** **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Hand wash sink at 3 compartment sink across from walk in cooler with hot water shut off. Operator turned on immediately. **Corrected On-Site** **Warning**
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03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked chicken covered with plastic wrap while cooling in walk in cooler. **Corrected On-Site** **Warning**
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03D-19-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cut cabbage left at room temperature on cookline to cool. Cabbage as moved to walk in freezer to finish cooling process. **Corrected On-Site** **Repeat Violation** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles, cooked shrimp and cooked eggrolls in walk in cooler **Repeat Violation** **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. **Repeat Violation** **Warning**
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