Violation
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Observation
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08B-44-4
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Basic - Bags of rice stored on floor in kitchen.Dry storage area . **Corrected On-Site**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured.
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
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36-31-4
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Basic - Holes in wall by dishwashing area.
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08B-45-4
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Basic - Ice cream stored on floor in freezer. **Corrected On-Site**
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10-04-4
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Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.Ice scoop and ice paddle . **Corrected On-Site**
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51-18-6
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Basic - No copy of latest inspection report available. **Repeat Violation**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning.
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25-05-4
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Basic - Single-service articles improperly stored.Lids stored on floor. **Corrected On-Site**
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08B-14-4
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Basic - Stored food not covered in walk-in freezer.Chicken bones. **Corrected On-Site**
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29-11-4
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Basic - Water leaking from pipe .Under prep sink.
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.Flour in kitchen. **Corrected On-Site**
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41-11-4
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High Priority - Glass cleaner stored over gloves at dishwashing area. **Corrected On-Site**
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01D-01-4
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High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.Shrimp .
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Clarified butter ,70 f from last night.
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08A-01-4
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High Priority - Raw animal food stored over cooked food.Open container of chicken bones stored over soup in walk in freezer. **Corrected On-Site**
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08A-20-4
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High Priority - Raw animal foods not properly separated from each other in holding unit.Open package of chicken stored next to calamari in walk in cooler. **Corrected On-Site**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Clarified butter.
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41-10-4
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High Priority - Toxic substance/chemical improperly stored.Coffee cleaner on top of prep table,
**Corrected On-Site**
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22-25-4
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Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket. **Corrected On-Site**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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31B-03-4
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Intermediate - No soap provided at handwash sink.Servers station,cooks line and outside employee restroom. **Corrected On-Site**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
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01B-16-4
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Intermediate - Torn packages/bags of food exposing the contents to contamination. Flour,baking soda in dry storage area.
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29-28-4
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Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Kitchen.
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