Violation
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Observation
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler. **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 1 behind metal sheeting on wall by steam table, approximately 3 by chest freezers **Repeat Violation** **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Along baseboards **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. **Repeat Violation** **Warning**
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14-42-4
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Basic - Hood filter missing from automatic fire suppression/exhaust system. Not correctly installed **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. Oven **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
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14-52-4
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Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Bare wood in bar **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. To go bag **Warning**
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25-05-4
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Basic - Single-service articles improperly stored. Case of paper towels stored on floor **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Handwash sink **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
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08B-02-4
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High Priority - Displayed food not properly protected from contamination. Chips **Warning**
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12A-27-4
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High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked beef 44-46°f, cheese 44-46°f put into freezer **Corrective Action Taken** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cheese walk in cooler **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Approximately 2 behind metal sheet on wall by steam table, approximately 8 under 3 compartment sink, approximately 7 under bar **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present. Outlet by slicer, bar, behind metal sheeting by steam table **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. 10+ hard and dry by chest freezer, approximately 5 hard and dry in bar **Warning**
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31A-07-4
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Intermediate - Handwash sink missing in warewashing or food preparation area. Bar **Warning**
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53A-07-5
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Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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47-02-4
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Observed scorch marks around electrical outlet. For reporting purposes only. Bar
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