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Licensee
Name:
KONA DOG VIN 8331
License Number:
MFD5853887
Rank:
Mobile MFDV
License Expiration Date:
06/01/2020
Primary Status:
Closed
Secondary Status:
Location Address:
2640 KUNZE AVE ORLANDO, FL 32806
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/19/2015
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
5
12
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
In the hot dog steam table.
Between the deep fryers and the prep table.
Inside of the reach in cooler
On the floor behind the reach in freezer **Admin Complaint**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Hot dog 49. 54. Over 4 hours. See stop
Hot dog 46. **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
4 jumped from inside the reach in cooler.
1 crawled from under the reach in cooler.
2 live on the side wall of the waste tank.
1 live on the prep table (see 12A)
1 in a crevice on the underside of the prep table.
1 crawling on the wall behind the prep table. (See 12A)
1 live crawling on the floor by the fryers.
**Admin Complaint**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
See hot dogs over 47 F over four hours.
Additional information contained in 12A **Warning**
Intermediate - Accumulation of food debris/grease on food-contact surface.
The catch plate to the fryers is full of old food and grease.
The hot dog roller edges is encrusted with grease.
The bun spiker on the prep table. **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
Open packs of hot dogs not dated when held over 24 hours **Warning**
Intermediate - Employee applied hand antiseptic in place of washing hands as required.
The operator reached under the table and again on top of the prep table to kill two roaches with his bare hands then without ever washing hands touched a package of hot dogs. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.