| Violation
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Observation
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Cove molding separating from wall in numerous areas in kitchen.
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35A-03-4
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Basic - Dead roaches on premises. Observed 3. Two next to ice machine, one beneath dry storage shelving. **Corrected On-Site**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Cell phone on back food storage shelf. **Corrected On-Site**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
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36-11-4
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Basic - Floors not maintained smooth and durable. Worn grout in multiple areas of kitchen and dishwashing area.
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08B-38-4
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Basic - Food stored on floor. Beef in walk-in cooler, beef and fish in walk-in freezer. **Corrected On-Site**
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36-14-4
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Basic - Grease/food accumulated on kitchen floor and/or under cooking equipment.
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36-24-5
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Basic - Hole in or other damage to wall. Large hole beneath bar area 3 compartment sink.
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Repeat Violation**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar. **Corrected On-Site**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line reach-in coolers. **Repeat Violation**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. Greens in walk-in cooler. **Corrected On-Site**
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33-16-4
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Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation**
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21-06-4
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Basic - Paper towel used as liner for food container. Egg rolls. **Corrected On-Site**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair.
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Bell on cook line counter. **Corrected On-Site**
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23-09-4
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Basic - Soiled reach-in cooler gaskets.
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21-21-4
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Basic - Sponge used to clean and sanitize food-contact surface. Bar area. **Corrected On-Site**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Lettuce in walk-in cooler. **Corrected On-Site**
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12A-07-4
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High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food.
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09-20-4
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High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Beef.
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. On counter: noodles 73°, garlic in oil 85°, lettuce 79°; sprouts in reach-in cooler 48°. All items moved to walk-in cooler. **Corrective Action Taken** **Repeat Violation**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Observed 12 on castors to reach-in coolers on both cook lines.
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Between dry storage shelves in front of kitchen.
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09-17-4
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Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Large quantity of beef. **Corrected On-Site**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bag in back kitchen sink. **Corrected On-Site** **Repeat Violation**
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22-16-4
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Basic - Intermediate - Walk-in cooler shelves soiled with food debris.
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