Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
Observed 4 dead roaches under 3 compartment sink.
Observed 3 dead roaches inside gasket of make table by check out window. Observed 4 dead roaches in dry storage room off of cookline.
Observed approx 5 dead roaches under hand wash sink at front counter.
**Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table **Corrected On-Site** **Warning**
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Repeat Violation** **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.
All Time/Temperature Control for Safety foods in maketable on cookline held greater than 41F: Beef50F, Cut tomato52. Sauerkraut50F. All foods moved to walk in freezer **Corrective Action Taken** **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
Observed 1 live roach inside unused standing reach in freezer by drive thru window.
Observed 2 live roaches in dry storage room off of cookline.
Observed approx 20 live roaches underneath and inside of the tires of the maketable on the cookline. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed approx 15 dry rodent droppings behind single service boxes at drive through window.
Observed approx 10 dry rodent droppings under table by back door **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
