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Licensee
Name:
SUSHI LOLAS
License Number:
SEA5813383
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
2902 CORRINE DR ORLANDO, FL 32803
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/03/2015
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
5
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash., metal containers with forks, and spoons by hand sink by server station. **Warning**
Basic - Cleaned and sanitized equipment or utensils not properly stored, cutting board stored on floor between counter sushi bar and continental reach in cooler. Plastic container with sauce squeeze bottles on the floor under oven back prep area. **Warning**
Basic - Raw animal food stored above unwashed produce, box with raw shelled eggs stored over box of eggplant inside double door reach in cooler. **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged, raw chicken bagged in house over fish wrapped in house, inside reach in freezer by cooks line. **Warning**
High Priority - Toxic substance/chemical stored by or with food, cans of butane fuel were stored next to boxes of beer, bottom of prep table , back prep area. **Warning**
Intermediate - Handwash sink used for purposes other than handwashing, washing coffee mug , sushi bar area, handsink by soda station with ice bin was used to washed rice. **Corrected On-Site** **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked, sushi fish inside reach in cooler. **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees not even have the certificates. **Warning**
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions, not dated by soda machine back prep area. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
