| Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Sugar **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Sides of cooking equipment. **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. Kitchen **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Bar **Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. **Warning**
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36-12-4
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Basic - Floors not constructed to be easily cleanable. **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. **Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor.. THIS VIOLATION MUST BE CORRECTED BY: 2/19/16. **Repeat Violation** **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. THIS VIOLATION MUST BE CORRECTED BY: 2/19/16. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. THIS VIOLATION MUST BE CORRECTED BY: 2/19/16. **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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21-09-4
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Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Sugar **Warning**
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41-19-4
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High Priority - Insecticide/rodenticide use not in compliance with regulations. Fly strips on cooks line **Corrected On-Site** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Krab 46 ° F , conch 48 ° F , tuna 48 ° F , salmon 47 ° F , all items placed in reach in cooler. THIS VIOLATION MUST BE CORRECTED BY: 2/13/16. **Corrective Action Taken** **Warning**
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08A-01-4
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High Priority - Raw animal food stored over cooked food. Raw salmon over cooked wings, reach in cooler. THIS VIOLATION MUST BE CORRECTED BY: 2/19/16. **Corrected On-Site** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over washed produce. THIS VIOLATION MUST BE CORRECTED BY: 2/19/16. **Corrected On-Site** **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.. THIS VIOLATION MUST BE CORRECTED BY: 2/19/16. **Repeat Violation** **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. THIS VIOLATION MUST BE CORRECTED BY: 2/19/16 **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. **Warning**
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52-04-4
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Intermediate - Establishment advertised grouper on the menu/menu board but served another type of fish. Menu states grouper being offered, no record of grouper being purchased on invoices. Operator stated they do not use grouper but sell/sub tilapia. **Admin Complaint**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by milk crates. **Warning**
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53A-01-5
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. THIS VIOLATION MUST BE CORRECTED BY: 4/12/16. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS VIOLATION MUST BE CORRECTED BY: 4/12/16. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. **Warning**
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03F-10-4
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Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.. THIS VIOLATION MUST BE CORRECTED BY: 2/13/16
Rice was made during the inspection. **Repeat Violation** **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. THIS VIOLATION MUST BE CORRECTED BY: 2/19/16. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Items in walk in cooler. **Warning**
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