Violation
|
|
Observation
|
16-07-4
|
|
Basic - Accumulation of debris in three-compartment sink. **Warning**
|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
|
36-75-4
|
|
Basic - Build-up of soil/debris on the floor under shelving. **Warning**
|
35A-03-4
|
|
Basic - Dead roaches on premises.
Thirty plus on the floor behind the three reach in coolers in the kitchen
Twenty plus under the the three compartment sink, prep table hand sink and cook line **Warning**
|
08B-38-4
|
|
Basic - Food stored on floor.
Oil bottles stored on the floor **Warning**
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
|
36-24-5
|
|
Basic - Hole in or other damage to wall.
Behind the reach in coolers **Warning**
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees.
At the front counter **Warning**
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair.
At the reach in freezer at the front counter **Warning**
|
23-14-4
|
|
Basic - Shelf under preparation table soiled with food debris. **Warning**
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Kitchen walls **Warning**
|
03B-02-4
|
|
High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above.
HOT BOX: empanadas 118. 120 over night. STOP SALE **Repeat Violation** **Warning**
|
12A-07-4
|
|
High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food.
The employee in the kitchen placed on gloves without washing hands **Warning**
|
41-05-4
|
|
High Priority - Pesticide/insecticide labeled for household use only present in establishment.
Home defense noted on location **Warning**
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Flan 74 in a dome at the front counter
Blue cheese 75
Ranch dressing 75. Items indicate refrigerate after opening. STOP SALE **Warning**
|
03D-05-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale.
Ground beef 49 **Warning**
|
08A-05-4
|
|
High Priority - Raw animal food stored over ready-to-eat food.
Ground beef raw over cold cut ham
Eggs raw over lettuce **Repeat Violation** **Warning**
|
35A-05-4
|
|
High Priority - Roach activity present as evidenced by live roaches found.
Two on the floor behind the reach in cooler
Two crawling in the hand sink in the kitchen. They were washed away when the inspector washed his hands.
Two on the floor by the pipe behind the prep table. **Warning**
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
See section 03D
See section 03B **Warning**
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled. **Warning**
|
31A-09-4
|
|
Intermediate - Handwash sink not accessible for employee use at all times.
The front counter hand sink is blocked with a stereo and two tables. **Repeat Violation** **Warning**
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
A food pan was stored in the kitchen hand sink **Corrected On-Site** **Warning**
|
53A-01-5
|
|
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
|
53B-01-5
|
|
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink.
At the front counter **Warning**
|
03D-20-4
|
|
Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
Ground beef in tub at least 10 inches deep. SEE STOP SALE **Warning**
|
03D-16-4
|
|
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
Ground beef 49 covered while cooling. SEE STOP SALE **Warning**
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Chicken, ground beef, etc overnight **Warning**
|
22-07-4
|
|
Intermediate - Slicer blade guard soiled with old food debris. **Warning**
|