Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
Observed 2 dead roaches in make table on cookline.
Observed approx 20 dead roaches in glue traps behind keg coolers at bar. **Warning**
Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Under equipment on cookline. Operator pressure washed kitchen during inspection and removed all grease from under equipment. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash signs from hand wash sinks at bar and 3 compartment sink **Repeat Violation** **Warning**
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef stored over ready to eat pepperoni **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
Observed approx 10 live roaches in gasket of make table on cookline.
Observed approx 5 live roaches in wheel well of make on cookline.
Observed 1 live roach on bottom shelf of pep table across from cookline.
Observed 3 live roaches under grill on cookline.
Observed approx 10 live roaches in electrical outlet under prep table on cookline.
Observed 2 live roaches under coffee machine at wait station.
Observed approx 5 live roaches under counter by register at bar. **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham in walk in cooler **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.