| Violation
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Observation
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation** **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 20+ by prep sink off cook line, approximately 50 in unused cold hold drawers ok cook line, approximately 9 by liquor room door, approximately 30 on tape of sign by mop sink, approximately 4 in mop sink, 1 in cooler with bottled water, approximately 30 behind reach in freezer **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Along baseboards **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. **Warning**
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08B-31-4
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Basic - Food stored in undrained ice. Water bottles in cooler **Warning**
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33-20-4
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Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
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42-02-4
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Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty mop bucket after each use **Repeat Violation** **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. Oven door **Repeat Violation** **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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35B-12-4
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Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Screening to smoker room torn **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
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23-12-4
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Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
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36-30-4
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Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Plastic separating from wall **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
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12A-19-4
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High Priority - Employee washed hands with cold water. **Corrected On-Site** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cut tomatoes 46°f, salsa 46°f, cut lettuce 58°f, cut lettuce 45°f, cooked pasta 50°f, cooked pasta 47°f, Mac n cheese sauce 54°f **Repeat Violation** **Warning**
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03D-07-4
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High Priority - Potentially hazardous (time/temperature control for safety) food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. raw burger patty 46°f (prepped at 12:30pm) reached 40°f, raw chicken breasts 45°f (prepped at 12:45pm) reached 41°f put into freezer **Corrected On-Site** **Warning**
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35A-09-4
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High Priority - Presence of insects, rodents, or other pests. Maggot like insects in dumpster **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 1 on wall by prep sink, approximately 10 by motor reach in cooler, 1 on floor by reach in cooler, approximately 2 under grill top, 1 on cove molding by fryer, 1 on floor by fryer, approximately 8 by motor of reach in cooler, 1 on wall by ice machine, approximately 2 on floor by entrance to front line, approximately 23 under reach in freezer in server area, approximately 5 on wheel of reach in cooler, approximately 3 on wall by mop sink, 1 in cooler with bottled water, approximately 10 on dolly, 2 in breaker box by mop sink, 1 on whisk by dish machine **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present. By reach in cooler motors **Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. By dish machine **Corrected On-Site** **Repeat Violation** **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Cook line **Warning**
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53A-05-5
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 6 employees **Corrected On-Site** **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent **Repeat Violation** **Warning**
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