Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Walk in cooler , corrected on site- moved to front **Corrected On-Site**
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Front cook line hand wash sink , knives and styrofoam to go
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Loose cove molding under reach in cooler cook line
High Priority - Roach activity present as evidenced by live roaches found. 4 left cabinet with paper supplies, 4 bag in a box , 55 roaches under reach in cooler stuck on glue board, 2 right cabinet with paper supplies, 2 cabinet with bag in a box, 4 live mop sink area, 5 live dish machine area,
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
