| Violation
|
|
Observation
|
|
51-11-4
|
|
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
|
|
35A-03-4
|
|
Basic - Dead roaches on premises. One dead roach on floor next to sauté grill. 10 dead roaches stuck on wall over prep table. **Warning**
|
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
|
|
03B-11-4
|
|
High Priority - All potentially hazardous (time/temperature control for safety) food in steam table hot held at less than 135 degrees Fahrenheit. Meatballs 100°F. Pasta 110°F. Mac n cheese 110°F. **Warning**
|
|
03A-16-4
|
|
High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Meatballs 52°F. Mozzarella cheese 51°F. Deli meat 52°F. Items in cooler over night no way to determine how long items out of temperature. **Warning**
|
|
12A-07-4
|
|
High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Male prep cook preparing cold salad. **Warning**
|
|
09-01-4
|
|
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male prep cook making cold salad. **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked sausage 47°F. Cooked ham 52°F. Cooked mushrooms 47°F. Pizza make table **Warning**
|
|
03F-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Meatballs and sauce, macaroni and cheese, cooked potato. **Warning**
|
|
35A-05-4
|
|
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under hand sink next to ice machine, 1 live roach behind desk in area a cross from three compartment sink. 1 live roach under dish shelves in prep area. **Warning**
|
|
35A-23-4
|
|
High Priority - Roach excrement and/or droppings present. Large amount of droppings present around hot water heater. Water heater is located on shelf over mop sink. **Warning**
|
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
|
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
|
|
14-81-1
|
|
Intermediate - Hot buffet not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. **Warning**
|
|
04-02-4
|
|
Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. 3 coolers in establishment 1 pizza oven make table, 1 walk in cooler, and low boy unit drawers which is out of order at time of inspection. **Warning**
|
|
53A-02-5
|
|
Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All hand sinks in establishment. **Warning**
|
|
53B-01-5
|
|
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
|
14-77-5
|
|
Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Pizza make table. **Warning**
|
|
14-76-5
|
|
Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. **Warning**
|
