| Violation
|
|
Observation
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food. Sugar bin. **Warning**
|
|
23-03-4
|
|
Basic - Build-up of grease on nonfood-contact surface. Exterior of cook line equipment **Warning**
|
|
36-75-4
|
|
Basic - Build-up of soil/debris on the floor under shelving. Dry stock **Warning**
|
|
08B-44-4
|
|
Basic - Case/container/bag of food stored on floor in kitchen. Oil **Warning**
|
|
36-32-5
|
|
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
|
|
35A-03-4
|
|
Basic - Dead roaches on premises. 1 dead on dry stock shelf. **Warning**
|
|
12B-12-4
|
|
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
|
|
40-06-4
|
|
Basic - Employee personal items stored in or above a food preparation area. **Warning**
|
|
08B-48-4
|
|
Basic - Employee preparing food in customer section of dining area. **Warning**
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
|
|
36-41-4
|
|
Basic - Fan cover in has accumulation of dust or debris. Above three compartment sink **Warning**
|
|
23-21-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
|
|
08B-12-4
|
|
Basic - Food stored in holding unit not covered. **Warning**
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
|
|
08B-62-4
|
|
Basic - No door on ice bin. **Warning**
|
|
33-16-4
|
|
Basic - Open dumpster lid. **Warning**
|
|
12B-13-4
|
|
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
|
|
35B-13-4
|
|
Basic - Screening is not 16-mesh to the inch. Fan above sink needs screen mesh covering it. **Warning**
|
|
23-14-4
|
|
Basic - Shelf under preparation table soiled with food debris. **Warning**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. Sugar **Warning**
|
|
41-05-4
|
|
High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
|
|
03D-04-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Rice and chicken cooked on 9-21-15 observed on 9-22-15 rice 54 degrees Farenheit, chicken 47 degrees Farenheit **Warning**
|
|
08A-20-4
|
|
High Priority - Raw animal foods not properly separated from each other in holding unit. Chicken with beef in reach in freezer, chicken over beef in reach in cooler. **Warning**
|
|
35A-05-4
|
|
High Priority - Roach activity present as evidenced by live roaches found. 25 live in dry storage hallway with shared wall to kitchen, 2 live under three compartment sink, 1 live hot water heater, all vary in size. establishment has pest control weekly **Warning**
|
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken 47 degrees Farenheit, rice 54 degrees Farenheit, rendered fat 74 degrees Farenheit, all cooled from hot from 9-21-15. **Warning**
|
|
22-16-4
|
|
Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
