| Violation
|
|
Observation
|
|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
|
|
08B-44-4
|
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Basic - Case/container/bag of food stored on floor in kitchen. Cooking oil **Warning**
|
|
35A-03-4
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|
Basic - Dead roaches on premises. 3 dead under three compartment sink, 2 dead on floor in kitchen, 1 dead next to clean equipment on three compartment sink, 4 dead on floor near prep table near three compartment sink, 3 dead on prep table, 3 dead next to oven, 1 dead near reach in cooler, 11 dead under prep table where microwave is located, 2 dead in interior of reach in cooler **Warning**
|
|
08B-49-4
|
|
Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
|
|
40-06-4
|
|
Basic - Employee personal items stored in or above a food preparation area. Shoes in kitchen under prep table **Warning**
|
|
36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair. **Warning**
|
|
23-20-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
|
|
14-38-4
|
|
Basic - Food storage container/container lid cracked or broken. **Warning**
|
|
14-69-4
|
|
Basic - Ice buildup in reach-in freezer. **Repeat Violation** **Warning**
|
|
38-07-4
|
|
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front service area **Warning**
|
|
05-09-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler **Warning**
|
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
|
|
14-31-4
|
|
Basic - Nonfood-grade bags used in direct contact with food. Thank you bags in freezer **Warning**
|
|
29-49-5
|
|
Basic - Observed standing water in bottom of reach-in cooler. **Warning**
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets. **Warning**
|
|
08B-63-4
|
|
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to oven **Warning**
|
|
29-11-4
|
|
Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink **Warning**
|
|
41-05-4
|
|
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid **Corrected On-Site** **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cooked Chicken 58F°, grits 67F°, rice 57F°, tomato sauce 57F°, **Warning**
|
|
35A-05-4
|
|
High Priority - Roach activity present as evidenced by live roaches found. 1 live on floor in kitchen, 2 live under three compartment sink on floor, 4 live on piping behind three compartment sink, 1 live near three compartment sink,4 live under prep next to three compartment sink,1 live on single service item under three compartment sink, 1 live in oven, 1 live on floor next to oven, 1 live on wall near exit door, 1 live on floor near front service area, 1 live on floor in dining area near cooler **Warning**
|
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.cooked Chicken 58F°, grits 67F°, rice 57F°, tomato sauce 57F°, **Warning**
|
|
22-30-4
|
|
Intermediate - Interior of refrigerator soiled with accumulation of food residue.reach in freezer **Warning**
|
|
16-35-4
|
|
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
|
|
27-06-4
|
|
Intermediate - No hot running water at three-compartment sink,HWS entire establishment. **Repeat Violation** **Warning**
|
|
05-08-4
|
|
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
|
|
53B-01-5
|
|
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. SAFESTAFF book provided but no certificate provided **Warning**
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|
14-77-5
|
|
Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. **Warning**
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|
02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, grits, rice **Warning**
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