Violation
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Observation
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35A-03-4
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Basic - Approximately 14 Dead roaches on premises inside of the refrigerator across from ice machine, approximately 12 dead roaches behind the reach in freezer, approximately 5 dead Roaches under three compartment sink and one dead found with previous inspection. The operator initiated clean up of the vermin and stated she would get new gaskets. **Corrective Action Taken** **Warning**
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36-36-4
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Basic - Ceiling tile missing at wait station area. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen. **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing at wall proximal to ice machine, around closet proximal to reach in freezer, at wall proximal to refrigerator, wall at interior kitchen exit. **Warning**
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14-11-4
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Basic - Equipment in poor repair. (Refrigerator at wait station missing handles) **Warning**
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29-09-4
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Basic - Faucet missing at plumbing fixture at exterior mop sink. **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair under two compartment sink. **Warning**
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36-17-4
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Basic - Floor tiles missing under two compartment sink proximal to ice machine. **Warning**
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36-24-5
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Basic - Four Holes in wall at water heater room, one hole along wall proximal to coffee machine and one hole across from reach in freezers. **Repeat Violation** **Warning**
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14-67-4
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Basic - Reach-in freezer gasket torn/in disrepair on unit across from ice machine. Refrigerator at wait station gasket's are torn/in disrepair. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease and dust in closet proximal to reach in freezers at wait station. **Repeat Violation** **Warning**
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29-11-4
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Basic - Water leaking from pipe at mop sink. **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. (Hot Shot ant and Roach) **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (On ice) pooled eggs; Poultry (52°F - Cold Holding) (all others; no cooling method) diced tomatoes ; Plant Foods (62°F) diced sausage ; (71°F) diced ham ; Pork (71°F) **Repeat Violation** **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup ; Plant Foods (116-160°F) **Repeat Violation** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by approximately 12 live roaches found under dish machine. **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. (Three compartment sink) **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink proximal to ice machine. **Repeat Violation** **Warning**
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53B-02-5
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Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (Sylvia and Amanda) **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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