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Licensee
Name: YUCATAN BAR & GRILLE License Number: SEA3915689
Rank: Seating License Expiration Date: 02/01/2017
Primary Status: Ownership Changed Secondary Status:
Location Address: 2016 TOWN CENTER BLVD
BRANDON, FL 33511

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/03/2015 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
 		5 6 15
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
36-75-4    Basic - Build-up of soil/debris on the floor under shelving. Grease, food debris, dead roaches **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen **Warning**
50-09-4    Basic - Current Hotel and Restaurant license not displayed. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
35A-03-4    Basic - Dead roaches on premises. Greater than 100 throughout the kitchen. **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. **Warning**
36-17-4    Basic - Floor tiles missing. Manager states that they are working on this **Warning**
08B-38-4    Basic - Food stored on floor. Oil **Warning**
23-07-4    Basic - Gaskets with slimy/mold-like build-up. **Warning**
14-40-4    Basic - Nonfood-contact equipment in poor repair. Reach in cooler not in use, **Warning**
29-03-4    Basic - Water draining onto floor surface. Various areas in kitchen including bag in a box, dish wash area, **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink in kitchen, hand wash sink bar, PPM ware washer sink, **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Greater than 50 live in back of 3 reach in coolers in kitchen at cook line, 17 in back of refrigerator, 8 In back of cart with cans, 15 near hand wash sink, 11 in reach in cooler not is not in use **Warning**
35A-07-4    High Priority - Small flying insects in bar area. **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02B-02-4    Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
14-77-5    Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.