| Violation
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|
Observation
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32-21-4
|
|
Basic - Bathroom door not self-closing. **Warning**
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35A-03-4
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Basic - Dead roaches on premises.2 dead behind reach in freezer, 1 dead near dry storage shelf, 2 dead under prep tables near drive thru, 2 dead on single service containers **Repeat Violation** **Admin Complaint**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
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|
35B-08-4
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Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. By banana station **Corrected On-Site** **Repeat Violation** **Warning**
|
|
36-24-5
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Basic - Hole in or other damage to wall. Near drive thru **Warning**
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38-07-4
|
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
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35B-07-4
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Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Around ice machine **Warning**
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14-67-4
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Basic - Reach-in freezer gasket torn/in disrepair. Ice cream freezer **Repeat Violation** **Warning**
|
|
24-18-4
|
|
Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
|
|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface. Shelf under syrup station **Warning**
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets. Ice cream machine **Warning**
|
|
36-02-5
|
|
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** **Warning**
|
|
29-11-4
|
|
Basic - Water leaking from pipe and/or faucet/handle. HWS **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
|
|
14-06-4
|
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Basic - Wood food-contact surface not properly sealed. Reach in freezer, shelves at front line **Warning**
|
|
09-01-4
|
|
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator prepped hot dog and bun with bare hands **Warning**
|
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12A-19-4
|
|
High Priority - Employee washed hands with cold water. **Warning**
|
|
12A-20-4
|
|
High Priority - Employee washed hands with no soap. **Warning**
|
|
35A-02-5
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. **Warning**
|
|
41-05-4
|
|
High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
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|
35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.1 live on pipe behind reach in freezer, 2 live behind reach in freezer, 4 live on dry storage shelves, 3 live under dry storage shelves, 1 live on reach in freezer, 1 live behind ice cream freezer in prep room, 4 live on floor in prep room, 1 live on peanut butter tray, 1 live on under hot holding syrup table, 11 live on floor near drive thru, 1 live in reach in freezer, 5 live under/ behind ice cream machine, 1 live on pipe behind ice cream machines, 1 live on ceiling behind ice cream machines, 1 live on single service cups, 1 live on pipe behind banana station, 1 live roach on cutting board, 1 live on WIC door , 2 live on wall under expo window **Repeat Violation** **Admin Complaint**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.25 fresh dropping under dry storage shelves **Repeat Violation** **Admin Complaint**
|
|
41-18-4
|
|
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sani chlorine bucket exceeded 200ppm **Corrected On-Site** **Warning**
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|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**
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|
11-07-4
|
|
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled. **Warning**
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12A-03-4
|
|
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Three compartment sink **Warning**
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Ice cream scoops **Repeat Violation** **Warning**
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|
27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Bathroom door **Warning**
|
|
31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
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|
31B-03-4
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|
Intermediate - No soap provided at handwash sink. **Repeat Violation** **Warning**
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|
53B-10-4
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Intermediate - Records/documents for required employee training do not contain all of the required information. Books provided SAFESTAFF **Warning**
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