| Violation
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|
Observation
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16-21-4
|
|
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation** **Warning**
|
|
23-25-4
|
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Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
|
|
14-05-4
|
|
Basic - Cardboard used to line food-contact shelves. Reach in cooler cooks line **Warning**
|
|
35A-03-4
|
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Basic - Dead roaches on premises. 2 dead near dish machine, 2 dead under large cutting board in back prep kitchen, **Warning**
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12B-12-4
|
|
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
|
|
40-07-4
|
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Shoes **Warning**
|
|
13-07-4
|
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook **Repeat Violation** **Warning**
|
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
|
|
36-22-4
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Basic - Floor area(s) covered with standing water. Basement **Warning**
|
|
08B-12-4
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Basic - Food stored in holding unit not covered. Reach in freezer various items **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor. Cooking oil **Warning**
|
|
10-17-4
|
|
Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line **Corrected On-Site** **Warning**
|
|
10-06-4
|
|
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Coleslaw **Corrected On-Site** **Warning**
|
|
38-12-4
|
|
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
|
|
38-07-4
|
|
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Basement **Warning**
|
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair. Two door upright on cooks line **Warning**
|
|
23-10-4
|
|
Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
|
|
14-41-4
|
|
Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
|
|
03D-02-4
|
|
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.pee soup 52°F **Warning**
|
|
12A-07-4
|
|
High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Servers front station **Warning**
|
|
12A-20-4
|
|
High Priority - Employee washed hands with no soap. **Corrected On-Site** **Warning**
|
|
03A-02-4
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|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.potatoes 55°F, **Repeat Violation** **Warning**
|
|
41-01-4
|
|
High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Next to bacon **Corrected On-Site** **Warning**
|
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.pee soup 52°F **Warning**
|
|
12A-03-4
|
|
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Three compartment sink **Corrected On-Site** **Warning**
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|
22-30-4
|
|
Intermediate - Interior of refrigerator soiled with accumulation of food residue. Two door upright reach in freezer **Warning**
|
|
16-35-4
|
|
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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|
03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.pee soup 52°F **Warning**
|
|
02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Grilled onions, meatloaf, soup, various items **Repeat Violation** **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. **Repeat Violation** **Warning**
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid **Corrected On-Site** **Repeat Violation** **Warning**
|
