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Licensee
Name: NICKOS FINE FOOD License Number: SEA3900689
Rank: Seating License Expiration Date: 02/01/2018
Primary Status: Ownership Changed Secondary Status:
Location Address: 4603 N FLORIDA AVE
TAMPA, FL 33603-3732

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/09/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
6 7 20
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation** **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
14-05-4    Basic - Cardboard used to line food-contact shelves. Reach in cooler cooks line **Warning**
35A-03-4    Basic - Dead roaches on premises. 2 dead near dish machine, 2 dead under large cutting board in back prep kitchen, **Warning**
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Shoes **Warning**
13-07-4    Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook **Repeat Violation** **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. Basement **Warning**
08B-12-4    Basic - Food stored in holding unit not covered. Reach in freezer various items **Warning**
08B-38-4    Basic - Food stored on floor. Cooking oil **Warning**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line **Corrected On-Site** **Warning**
10-06-4    Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Coleslaw **Corrected On-Site** **Warning**
38-12-4    Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Basement **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Two door upright on cooks line **Warning**
23-10-4    Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
03D-02-4    High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.pee soup 52°F **Warning**
12A-07-4    High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Servers front station **Warning**
12A-20-4    High Priority - Employee washed hands with no soap. **Corrected On-Site** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.potatoes 55°F, **Repeat Violation** **Warning**
41-01-4    High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Next to bacon **Corrected On-Site** **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.pee soup 52°F **Warning**
12A-03-4    Intermediate - Employee washed hands in a sink other than an approved handwash sink. Three compartment sink **Corrected On-Site** **Warning**
22-30-4    Intermediate - Interior of refrigerator soiled with accumulation of food residue. Two door upright reach in freezer **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
03D-16-4    Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.pee soup 52°F **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Grilled onions, meatloaf, soup, various items **Repeat Violation** **Warning**
22-06-4    Intermediate - Slicer blade soiled with old food debris. **Repeat Violation** **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid **Corrected On-Site** **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395