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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: STEAK N SHAKE #149 License Number: SEA3907329
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1402 W BRANDON BLVD
BRANDON, FL 33511-4804

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/07/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
6 13 17
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Blueberries, milk shake toppings **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling vent broken near dish wash area **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cleaning **Corrective Action Taken** **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**
23-21-4    Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
23-19-4    Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
08B-30-4    Basic - Food stored in dry storage area not covered. Oreo topping, brownies and peanut butter **Warning**
08B-38-4    Basic - Food stored on floor. Fry oil, liquid margarine **Warning**
23-07-4    Basic - Gaskets with slimy/mold-like build-up.and edges of cooler doors **Warning**
42-02-4    Basic - Improper storage of maintenance equipment that interferes with cleaning. Mop bucket not emptied after use **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
25-05-4    Basic - Single-service articles improperly stored.cups on floor in dry storage **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Wait station, sent to be rewashed **Corrective Action Taken** **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Floors throughout **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation** **Warning**
12A-07-4    High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Corrected On-Site** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Repeat Violation** **Warning**
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fried Hash browns and fried chicken **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Food disposed **Corrective Action Taken** **Repeat Violation** **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Sanitizing bucket on top of reach in cooler corrected on site- moved to lower area away from food **Warning**
22-21-4    Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation** **Warning**
22-25-4    Intermediate - Accumulation of encrusted food debris on/around mixer head. At ice cream station, blender, milk shake dispenser, hot fudge and topping dispensers **Repeat Violation** **Warning**
22-26-4    Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Repeat Violation** **Warning**
11-07-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site** **Warning**
31A-13-4    Intermediate - Employee used handwash sink as a dump sink. **Repeat Violation** **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. Set to wash **Corrective Action Taken** **Repeat Violation** **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Doors and lids **Repeat Violation** **Warning**
53A-02-5    Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Repeat Violation** **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
53A-05-5    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Repeat Violation** **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back sink near walk in cooler **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager in duty unable to find at this time **Warning**
22-18-4    Intermediate - Soil residue in food storage containers. Manager cleaning **Corrective Action Taken** **Repeat Violation** **Warning**
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