Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
BIERGARTEN-GERMAN PAVILION
License Number:
SEA5803305
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
1510 N AVE OF THE STARS LAKE BUENA VISTA, FL 32830
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/25/2016
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
3
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Build-up of heavy food debris on nonfood-contact surface. On rack that is in use to store cut peppers and mushroom. Inside walk in cooler located at outside storage area. **Warning**
Basic - Build-up of soil/debris on the floor under shelving. At outside temporary storage shed, service bar, receiving storeroom and outside walk in cooler. **Warning**
Basic - Single-service articles improperly stored. Observe cups and other single service items stored on floor. At outside temporary storage shed and in receiving storeroom. **Warning**
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 30 gallons of cream sauce in bags cooling in water overnight at 62°. A total of 15 bags of cream sauce in water cooling over 6 hours in walk in cooler. **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Observed raw bacon stored over ready to eat bologna in blast chiller. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed 30 gallons of cream sauce in bags cooling in water overnight at 62°. A total of 15 bags of cream sauce in water cooling over 6 hours in walk in cooler. **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed an open bag of pasteurized liquid eggs with no date mark in outside walk in cooler. **Corrected On-Site** **Warning**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed 30 gallons of cream sauce in bags cooling in water overnight at 62°. A total of 15 bags of cream sauce in water cooling over 6 hours in walk in cooler. **Corrected On-Site** **Warning**
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. At water filters located in service bar area under the coffee machine. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.