| Violation
|
|
Observation
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23-15-4
|
|
Basic - Accumulation of food debris/soil residue on handwash sink. Server station **Warning**
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23-06-4
|
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Around ice bin at server station, top of dish machine **Warning**
|
|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
|
|
14-05-4
|
|
Basic - Cardboard used to line food-contact shelves. In storage room, and dish room **Warning**
|
|
08B-45-4
|
|
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
|
|
24-06-4
|
|
Basic - Clean utensils or equipment stored in dirty drawer or rack. **Warning**
|
|
32-12-4
|
|
Basic - Covered waste receptacle not provided in women's bathroom. Employees bathroom **Warning**
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple **Warning**
|
|
08B-49-4
|
|
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In multiple coolers **Warning**
|
|
40-07-4
|
|
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. In storage room **Warning**
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
|
|
36-22-4
|
|
Basic - Floor area(s) covered with standing water. Beer cooler **Warning**
|
|
36-71-4
|
|
Basic - Floor drains/drain covers heavily soiled. **Warning**
|
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris. Under equipment at server station **Warning**
|
|
23-07-4
|
|
Basic - Gaskets with slimy/mold-like build-up. In bar **Warning**
|
|
36-31-4
|
|
Basic - Hole in ceiling. In dry storage, by wires **Warning**
|
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees. In bar **Warning**
|
|
14-31-4
|
|
Basic - Nonfood-grade bags used in direct contact with food. Bread **Corrected On-Site** **Warning**
|
|
25-06-4
|
|
Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
|
|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface. Gaskets on cook line **Warning**
|
|
14-41-4
|
|
Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near hand sink by dry storage room, by hand sink at server station, by slicer and waffle maker in kitchen **Warning**
|
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. In kitchen and bar **Warning**
|
|
12A-18-4
|
|
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. cook, washed , used paper towel, then apron **Corrective Action Taken** **Warning**
|
|
12A-13-4
|
|
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. dishwasher **Corrective Action Taken** **Warning**
|
|
35A-02-5
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approx 8 in server area, by floor drain, in kitchen by slicer and waffle maker **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Coleslaw 45°, sour cream 51°, melon 62°, added water to ice in ice bath coleslaw 42°, melon 41°, sour cream 42°, at end of inspection **Corrected On-Site** **Warning**
|
|
08A-10-4
|
|
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over cooked beef **Corrected On-Site** **Warning**
|
|
35A-04-4
|
|
High Priority - Rodent activity present as evidenced by rodent droppings found. Dry in dry store room, around walls, and in liquor storage **Repeat Violation** **Warning**
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22-20-4
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|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
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|
22-25-4
|
|
Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
|
|
31A-11-4
|
|
Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice **Warning**
|
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink. At server station **Warning**
|
